Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.
Great Houses and Artists of Champagne
A demand ?
« A difficult year which proves the central role of the terroir in the quality of a Wine »
« Artist Michael Riedel signs a sublime and daring collector's box »
« Alliance of freshness and gluttony, associated with a vinification without sulfur »
« A magnificent, captivating vintage with notes of cocoa and candied fruit »
« The meeting between the soils of Chablis and the know-how of Bertrand Gautherot »
« The Empreinte de Terroir collection is completely separate from the Rodez range »
« Elaborated only during great vintages, it is a beautiful, ample and vinous cuvée »
« A lively, elegant wine and very pleasant, aged in Argonne oak barrels »
« A beautiful aromatic amplitude provided by the aging in oak barrels »
« The Grand Vintage 2009 from Moët et Chandon is a champagne of great maturity »
« A mouth-blown 30cl flute suitable for the vast majority of champagnes »
« A superb way to discover the know-how of the Deutz house »
« A mathusalem that evokes sharing, it is fresh and complex on the palate »
« A powerful champagne, expressive, complex and fresh at the same time »
« An intense and gourmet taste, carried by a silky texture »
« A cuvée of great purity, which reveals a complex mouthfeel »
« Blanc de Blancs, Blanc de Noirs and Blanc de Meunier combined in an extremely rare box »
« A powerful aromatic cuvee, supported by a beautiful freshness »
« Bollinger's interpretation of an exceptional year »
« A vintage from the Philipponnat œnotheque and disgorged in 2013 »
« The blend of 7 plots vinified in barrels to achieve perfect harmony »
« A Blanc de Blancs full of delicacy and freshness »
« Notes of spices, red fruits, citrus fruits enhanced by a beautiful volume in the mouth »
« The famous Blanc de Blancs in a magnificent jeroboam »
« A superb interpretation of the 2013 vintage, pure, fine, delicate »
« A collector's magnum! A monument of champagne to forget in the cellar for a few years »
« An edition on freshness, liveliness and pleasure »