Ayala
The house of Ayala was founded in Aÿ in 1860 by Edmond de Ayala, a keen wine enthusiast. His brother Fernand, who lived in London, became a close friend of the Prince of Wales for whom the 1865 vintage was especially designed with a very low dosage, and this is how Ayala became the official supplier of champagne to the Crown of England. This special vintage marked the birth of a range of natural champagnes made with no additional sugar. Ayala’s cuvee prestige– the Perle d’Ayala – is matured under natural cork closure; a pure, clean and delicately silky champagne. With its directness, its grace and its lack of artifice it perfectly expresses the personality of this champagne house. All the Ayala wines offer superb value, and in particular the Brut Majeur, a fruity champagne, dosed to perfection with no trace of sharpness.
AyalaBrut MajeurBottle 75cl
« The Brut Majeur from the house of Ayala is an elegant, refined champagne »
AyalaBrut MajeurBottle 75cl
« On the palate the Ayala Brut Majeur is all delicacy and precision, perfectly dosed »
AyalaBrut MajeurMagnum 150cl
« A superb magnum offering fruity and sunny notes »
AyalaBrut NatureBottle 75cl
« The cuvee Brut Nature is tense and extremely elegant with an agreeable touch of fruit »
AyalaRosé MajeurBottle 75cl
« A cuvée which deploys very beautiful aromas of red fruits and small berries »
- Limited series
AyalaCuvée n°7Bottle 75cl
« A perfectly ripe cuvée, made from Grands Crus and the 2007 vintage »
AyalaBlanc de Blancs 2013Bottle 75cl
« A champagne full of freshness, liveliness, perfect for an aperitif »
AyalaPerle d'Ayala 2006Bottle 75cl
« An ample and expressive cuvée that will appeal to great champagne lovers »
