Elegant, fresh, and complex, Champagne Louis Roederer's 2016 Blanc de Blancs expresses all the finesse and purity of Avize Grand Cru Chardonnay. In this exceptional vintage, this cuvée reveals beautiful minerality, a silky texture, and great freshness. The whole is enhanced by partial aging in oak barrels.
The production of Champagne Louis Roederer's 2016 Blanc de Blancs cuvée
The wines selected for this cuvée are mainly vinified in stainless steel vats to preserve their purity. 28% of the wines are fermented in oak barrels, which adds breadth and power to the wine. Malolactic fermentation is blocked to preserve freshness and tension. The dosage is measured at 7 g/L.
The 2016 vintage
The 2016 vintage was characterized by contrasting weather conditions: a late, cool spring followed by a dry, hot summer, ideal for optimal grape ripening. This year produced a wine combining energy, finesse, and aromatic complexity.
The terroir
The Avize vineyard, located on the Côte des Blancs, benefits from rich white limestone soils that give the wine an intense minerality and beautiful structure, typical signatures of Champagne Chardonnay.
The advantages of the magnum
The magnum, with a capacity of 1.5 liters, is the ideal format for slower aging and better preservation of aromas. The ratio of air to wine in the bottle, which is lower than in a standard bottle, limits oxidation and promotes a more harmonious and complex evolution of the wine. Visually impressive, it is perfect for special occasions and moments of sharing, offering around 12 glasses to enjoy.
Tasting the cuvée
Color
Light, luminous golden yellow color with fine, regular effervescence.
Nose
Refined and complex nose with notes of white flowers (jasmine, orange blossom), citrus zest, iodine, sea spray, and chalk powder. Smoky and toasted notes appear with aeration.
Palate
Creamy, caressing, and elegant on the palate, with a velvety texture and a lingering marine freshness. A smooth, salty, and long finish, combining power and finesse without any aggressiveness.
Serving suggestions
- Fine oysters
- Cheese gougères
- Salmon blinis
- Grilled fish or fish in a light sauce
- Mushroom risotto
- Poultry with cream sauce
- Lemon meringue pie
- Vanilla macaroon
- Crème brûlée
Storage and serving tips
Storing this champagne
Store the magnum lying down in a cool, dark, stable place at a temperature of between 10 and 12°C. Avoid vibrations, light, and temperature fluctuations to preserve the aromatic finesse and freshness.
Aging potential
This 2016 Blanc de Blancs can be enjoyed now or kept for 10 to 15 years. Over time, the aromas will evolve towards more mature notes of dried fruit, honey, toast, and spices, while retaining remarkable freshness.
Serving suggestions
Serve between 44°F and 46°F in a tulip glass or a thin flute. Allow the wine to breathe slightly to reveal its full aromatic richness and the finesse of its bubbles.
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