Louis Roederer

Blanc de Blancs 2016 | Magnum 150cl - Box

Description

Elegant, fresh, and complex, Champagne Louis Roederer's 2016 Blanc de Blancs expresses all the finesse and purity of Avize Grand Cru Chardonnay. In this exceptional vintage, this cuvée reveals beautiful minerality, a silky texture, and great freshness. The whole is enhanced by partial aging in oak barrels.

The production of Champagne Louis Roederer's 2016 Blanc de Blancs cuvée

The wines selected for this cuvée are mainly vinified in stainless steel vats to preserve their purity. 28% of the wines are fermented in oak barrels, which adds breadth and power to the wine. Malolactic fermentation is blocked to preserve freshness and tension. The dosage is measured at 7 g/L.

The 2016 vintage

The 2016 vintage was characterized by contrasting weather conditions: a late, cool spring followed by a dry, hot summer, ideal for optimal grape ripening. This year produced a wine combining energy, finesse, and aromatic complexity.

The terroir

The Avize vineyard, located on the Côte des Blancs, benefits from rich white limestone soils that give the wine an intense minerality and beautiful structure, typical signatures of Champagne Chardonnay.

The advantages of the magnum

The magnum, with a capacity of 1.5 liters, is the ideal format for slower aging and better preservation of aromas. The ratio of air to wine in the bottle, which is lower than in a standard bottle, limits oxidation and promotes a more harmonious and complex evolution of the wine. Visually impressive, it is perfect for special occasions and moments of sharing, offering around 12 glasses to enjoy.

Tasting the cuvée

• Color

  Light, luminous golden yellow color with fine, regular effervescence.

• Nose

  Refined and complex nose with notes of white flowers (jasmine, orange blossom), citrus zest, iodine, sea spray, and chalk powder. Smoky and toasted notes appear with aeration.

• Palate

  Creamy, caressing, and elegant on the palate, with a velvety texture and a lingering marine freshness. A smooth, salty, and long finish, combining power and finesse without any aggressiveness.

Serving suggestions

Aperitif

• Fine oysters
• Cheese gougères
• Salmon blinis

Maindishes

• Grilled fish or fish in a light sauce
• Mushroom risotto
• Poultry with cream sauce

Desserts

• Lemon meringue pie
• Vanilla macaroon
• Crème brûlée

Storage and serving tips

Storing this champagne

Store the magnum lying down in a cool, dark, stable place at a temperature of between 10 and 12°C. Avoid vibrations, light, and temperature fluctuations to preserve the aromatic finesse and freshness.

Aging potential

This 2016 Blanc de Blancs can be enjoyed now or kept for 10 to 15 years. Over time, the aromas will evolve towards more mature notes of dried fruit, honey, toast, and spices, while retaining remarkable freshness.

Serving suggestions

Serve between 44°F and 46°F in a tulip glass or a thin flute. Allow the wine to breathe slightly to reveal its full aromatic richness and the finesse of its bubbles.