All our Rosé de Saignée champagnes

« A superb rosé champagne without dosage, fruity and intense »

« This Grand Cru signed Maillart has a deep rosé color, sprinkled with fine bubbles »

« Brut Rose from Laurent-Perrier is the most emblematic cuvee from this champagne house »

« A powerful cuvée with a fruity and spicy touch. Perfect for a main course or dessert »

« A gourmet and round rosé, with beautiful notes of ripe red fruits »

« An explosion of aromas of fresh red fruits: currant, strawberry and raspberry! »

« A ruby-colored rosé with fine bubbles here in tasting format »

« A lively 100% Pinots Noirs with aromas of red fruits, excellent on Saint-Jacques »

« Ideal to accompany a fruit dessert »

« Associates generosity, power and finesse in a register of small red fruits »

« Magnificent, fruity, lively and slightly acidic cuvée that can be tasted »

« A champagne rose with character, which expresses beautiful aromas of red fruits »

« A nose with intense notes of red fruits, and a crunchy mouthfeel! »

« The 2013 Rose can be enjoyed as an aperitif accompanied by appetizers »

« A magnificent limited edition, tribute to the famous African equine »

« A rich and round rosé de saignée, with lovely fruity notes »

« This vintage is adorned with an orange color with a delicate bubble »

« Unique in Champagne, a Blanc de Rose 50% pinot noir, 50% chardonnay »

« An elegant and fresh rose champagne »

« Tangy and gourmet notes for a very unique rosé »

« A gourmet and round magnum carried by a beautiful liveliness, perfect with a lobster »

« The Laurent-Perrier Brut Rosé glimmers with salmon pink reflections »

« A dense, concentrated, expressive Rosé de Saignée, to serve with meat or salmon »

« an intense, concentrated, richly fruity champagne, gourmand and gastronomic champagne »

« A cuvee with great aromatic power, accompanied by 2 tasting glasses »

« Generous, gourmet, ample, a superb gastronomic champagne »

« A champagne with intense red fruit notes, perfect for an aperitif »

« Made from 100% Pinot Noir, it is an ideal Grand Cru with a dessert with red fruits »