All our Rosé de Saignée champagnes
Powerful and fruity champagnes
The Rosé de Saignée cuvées are quite rare in Champagne. These are champagnes whose tint and aromatic profile are obtained by macerating the grapes for several hours. They are champagnes with a great wine quality and a well-marked aromatic profile on notes of ripe red fruits. They are gastronomic champagnes.
Discover our selection of Rosé de Saignée champagnes !
- Exclusive
Gamet Champagne Rosé de Saignée Bottle 75cl
« A Rosé de Saignée with incredible aromatic power! »
Canard-Duchêne Champagne Rosé Iconic Bottle 75cl
« A champagne that pays tribute to indulgence and elegance »
- Exclusive
Thevenet-Delouvin Champagne Empreinte n°2 Bottle 75cl
« A vintage of gastronomy »
Augustin Champagne Cuvée Gaïa 2018 Bottle 75cl
« A vintage buried under its plot after bottling! »
Hugues Godmé Champagne Rosé de Macération 2018 Bottle 75cl
« An intensely macerated, fruity rosé »
Régis Poissinet Champagne Terre de Rosé Bottle 75cl
« A macerated rosé that is both sunny and light »
Rosé de Saignée champagnes ?
Powerful and fruity cuvées
In Champagne, there are 2 methods for making a rosé champagne. The main one consists of adding red wine made in Champagne to the white wine before the second fermentation. But it is also possible to obtain a rosé champagne by macerating the grapes for a few hours. These champagnes are called: Rosé de Saignée.
How to make a Rosé de Saignée ?
Rosé de Saignée are made from black grape varieties (Pinot Noir and Pinot Meunier). The winemaker macerates the grape skins with the juice. The anthocyanins contained in the grape skins then color the juice and give it this particular aromatic profile.
The 5 steps to make a Rosé de Saignée
Rich champagnes
Rosé de Saignée are very expressive champagnes. On the nose, these are cuvées that evolve on the register of ripe red fruits. On the palate, one finds the power discovered on the nose. These are cuvées with a generous, fleshy texture. In the mid-palate, the entire aromatic palette is revealed. One finds notes of red fruits, small berries, but also sometimes notes of citrus fruits and even more gourmet nuances.
Gastronomic champagnes ?
Rosé de Saignée champagnes are cuvées made for gastronomy. Their richness and power allow for surprising pairings. They can be paired with meats, slightly spicy dishes, smoked salmon, or even fruit desserts. They are champagnes that allow one to imagine interesting and creative pairings.
Finally, if you want to discover which are the best Rosé de Saignée champagnes, it's here !
All our Rosé de Saignée champagnes: good to know
| 🔢 Available products count | 25 |
|---|---|
| 🎨 Colour | Rosé champagne, White champagne |
| 🍾 Format | Bottle, Magnum |
| ↕️ Dosage | Champagne brut, Champagne extra brut, Champagne brut nature |
| 🍇 Cépage | Pinot noir, Chardonnay, Pinot meunier, Pinot blanc |
| 📍 Terroirs | Cote des blancs, Avize, Cramant, Cote des bar, Montagne de reims, Vallée de la marne |
| ⭐ Vintage | Non vintage champagne, Vintage 2018, Vintage 2012, Vintage 2019 |
| 💡 Type de champagne | Rosé de saignée |