Louis Roederer champagne

The Louis Roederer champagne vineyard

With over 240 hectares of vineyards located exclusively in Premier and Grand Cru classified terroirs, Louis Roederer cultivates one of the most beautiful vineyards in the region. The House committed early on to a transition to responsible viticulture, with biodynamic plots and meticulous attention to biodiversity. This autonomy allows for exceptional harvests, vintage after vintage.

The main terroirs of Louis Roederer champagne

• Verzy (Montagne de Reims): a chalky terroir with a cool climate, producing dense Pinot Noir grapes with a straightforward structure and beautiful mineral tension.
• Avize (Côte des Blancs): an iconic Chardonnay terroir, producing chiseled, salty and floral wines with great aromatic finesse.
• Cumières (Marne Valley): on the southern slopes, this terroir combines clay, limestone and silt to produce sun-kissed grapes with vibrant fruit and a coating texture.

The Roederer style

Energy, freshness, verticality: Roederer champagnes are characterized by a tactile and luminous signature. Precision work, from the soil to the winemaking process, gives rise to cuvées of remarkable intensity, with a silky mouthfeel and perfectly integrated minerality. Partial or total malolactic fermentation is often used to preserve the purity of the fruit.

"It is both our ability and our duty as producers to invent the Champagne of tomorrow, starting today." – Jean-Baptiste Lécaillon, cellar master at Champagne Louis Roederer (source: Decanter)

How to enjoy Louis Roederer champagne?

Serve between 10 and 12°C in a tulip or universal glass. Le Cristal is superb with truffled poultry or turbot in a hollandaise sauce. The Collection cuvée flourishes with dried fruits or vegetable dishes. The Brut Nature Rosé 2015 excels with sashimi or a citrus salad with fresh herbs.

The Louis Roederer champagne vintages

Collection 245

A modern and evolving blend, Collection 245 replaces Brut Premier. Made from the 2020 harvest, enriched by a perpetual reserve and reserve wines aged in wood, this cuvée seduces with its juicy texture, chalky freshness and delicious finish. Available in bottles, half bottles and magnums, with or without a case.

Vintage 2016

Composed mainly of Pinot Noir from Verzy, this 2016 vintage expresses all the controlled power of the Montagne de Reims. It offers a full, salty and powdery palate, with notes of red fruit, sweet spices and wet chalk. The understated packaging highlights the wine's natural elegance.

Blanc de Blancs 2016

Made exclusively from Avize grapes, this 100% Chardonnay, partially vinified in oak, is a concentrated expression of verticality. Precise nose of citrus and orange blossom, silky and iodine-laced on the palate, with a salty finish: a great wine for laying down, available in bottles and a luxury gift box.

Brut Nature 2015 by Starck

The result of a collaboration with Philippe Starck, this champagne expresses a radical vision of the Cumières terroir. With no dosage and no frills, it seduces with its tactile purity, aromatic frankness, and mineral depth. A signature champagne to be discovered in a bottle or a designer box.

Cristal 2015

Partially aged in wood, Cristal 2015 is a sunny vintage with a smooth texture. The blend of Pinot Noir and Chardonnay reveals a full body, limestone tension and a vibrant finish. The iconic transparent bottle is available with its original box. Discover all the Roederer champagne vintages here.

Cristal Rosé 2014

Produced using a unique infusion technique, this rosé embodies Roederer's audacity. Red fruits, a silky texture and a salty finish: everything here evokes precision and artistry. Numbered bottle, often sought after by enthusiasts and collectors.

Buy bottles of Louis Roederer champagne at the best price

Whether for a wedding, birthday, christening or as an exceptional gift, Louis Roederer champagne brings a touch of unparalleled refinement. At Plus de Bulles, you benefit from the best price guaranteed, fast and careful delivery, and immediate availability of all formats (bottles, magnums, half-bottles). A premium service designed for discerning connoisseurs.

Did you know?

The iconic Cristal bottle has a perfectly flat bottom. Louis Roederer created it in 1876 at the request of Tsar Alexander II, who was concerned that a classic hollow shape would conceal... a bomb! The shape has remained unchanged ever since. It is one of the few champagnes whose bottle was designed before the wine. A detail that reminds us how, at Roederer, history and innovation always go hand in hand.