Characteristics

Terroirs

• Grape varieties

  Chardonnay (56%)Pinot Noir (44%)

Winemaking

• Couleur:

• Non vintage

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Not undergone

• Dosage:

  Extra brut (between 0 and 6 gr/l)

Tasting

• Aromas

  FruityFresh

• Pairings

  Ideal for aperitif

• Serving température

  9°C

• Tasting window

  20182021
  (Best)2027