Champagne Bollinger's La Grande Année 2015 is an exceptional vintage, the result of a hot summer tempered by regular rains in early August, ensuring optimal ripeness and preserved acidity. This vintage, marked by perfect balance, offers a rich, expressive texture and a promising future.
The production of Bollinger's La Grande Année 2015 champagne
The terroir & the plot
This Grande Année is made from 11 prestigious crus: Pinot Noir (60%) from Verzenay, Aÿ, and Mareuil-sur-Aÿ, and Chardonnay (40%) from Chouilly and Avize, all on chalky soils, which give the cuvée structure and finesse.
Vinification
Fermentation takes place exclusively in oak barrels, symbolizing Bollinger's unique style (with an in-house cooper). The cuvée ages for more than twice the legal minimum in the cellar, under cork, with a second fermentation in the bottle for more than eight years on racks. Disgorging is done by hand and the dosage is 8 g/L.
Tasting notes
Appearance
Deep pale gold with slightly coppery highlights, refined and creamy effervescence.
Nose
Delicate aromas of stone fruits (grey apple, mirabelle plum, plum), followed by a hint of honey, then red fruits (blackberry, cherry), accompanied by exotic nuances of mango, vanilla and fine wood.
Palate
A fleshy attack, generous textures reminiscent of mirabelle plum jam, notes of chocolate and citrus on the long finish, punctuated by mineral nuances (slate, schist).
Serving suggestions
- Foie gras and caramelized apple toast
- Mushrooms with parsley
- Canapés with candied citrus fruits
- Duck breast with red fruit sauce
- Sautéed wild mushrooms
- Pan-fried foie gras with orange chutney
- Dark chocolate soufflé
- Blood orange citrus salad
- Almond and orange tartlet
Storing this champagne
The 2015 La Grande Année vintage should be stored horizontally, between 10 and 12°C, away from vibrations and light.
Aging potential
Ready to drink now, it will evolve elegantly until 2042, according to critics.
For what occasions?
La Grande Année 2015 is a prestigious cuvée, ideal for important occasions, gourmet meals, or pairing with fine foods.
Opinion of thewine guides