Louise Brison champagne

The history of Maison Louise Brison is above all a family story, and has been for four generations. Its vineyard is located in the Côte des Bar on Kimmeridgian soil composed of clay-limestone bedrock rich in fossilized marine organisms. This unique terroir with ideal exposure is planted with Pinot Noir, which is generous and racy, and Chardonnay, which offers roundness and finesse. After years of respectful cultivation practices, Maison Louise Brison began converting to organic viticulture in 2017 and obtained organic certification starting with the 2020 vintage.

Louise Brison champagnes invite you on a journey through aromas, flavors, and colors. The cuvées are vintage wines, allowing each year to express itself freely and offer its own nuances and emotions. They are vinified and aged in oak barrels, a living material that allows the aromatic complexity to develop. We find Chardonnay from the Côte des Bar, a pure and refined champagne that will appeal to Chardonnay lovers, Rosé de la Côte des Bar, a macerated rosé with a distinctive style and superb fruity and indulgent notes, and Cuvée A l'Aube de la Côte des Bar, a precise and luminous champagne that reveals all the richness of the Côte des Bar.