In the case of great vintages, Bonville sets aside a few bottles for extended aging in the cellars and then offers them in its Private Collection.
This 2010 vintage is made from Chardonnay from the classified Grand Cru terroir of Avize. Its finesse expresses the purity of the 2010 vintage.
This cuvée is vinified and aged in stainless steel vats, with malolactic fermentation. The bottles are aged for a further 7.5 years in our cellars, and the wine is blended at 5 g/L.
This champagne is an intense golden yellow with fine, persistent perlage.
The nose surprises with its freshness and intense fruity notes. This cuvée is characterized by great vivacity.
On the palate, the wine is fascinatingly intense. The silky texture makes it rich and greedy, evoking buttery, brioche notes. This is followed by nuances of tropical fruit, well-balanced by a minerality that dominates the finish.
This champagne is the perfect accompaniment to finely-cooked fish or white meats.
