Products "Partially undergone"

« After 3 years in the cellar, we obtain a fine perlage and a beautiful creamy structure »

« Very expressive nose with notes of ripe fruit, vinous and ample attack »

« A nice cuvée, marked by chalk from the Montagne de Reims »

« The cuvee Ultradition is wonderfully fresh, with its essentially mineral palate »

« Two superb tasting flutes accompany the Brut Premier Roederer »

« A cuvée with superb tension, which will go perfectly with oysters »

« A deep and complex cuvée, ideal as an aperitif for 2 »

« Rich and subtle bouquet, creamy structure and sustained vinosity in tasting format »

« Nose with brioche notes, aromas of yellow fruits and spices. Successful blanc de noirs »

« A fresh, fine and complex Blanc de Noirs with citrus notes ideal as an aperitif »

« Lemon notes, a frank attack and expressive aromas »

« A cuvée that reflects the domain of the house in Ecueil »

« Here in a box, it is adorned with a delicate golden dress and reveals a fine bouquet »

« A Brut airy and full of freshness where we discover fruity and spicy notes »

« This Grand Cru signed Maillart has a deep rosé color, sprinkled with fine bubbles »

« This is a cuvée that will be appreciated in particular as an aperitif. »

« Very fine and airy champagne, which will go wonderfully well with a beautiful gastromy »

« A cuvée with an aromatic palette evoking milky and brioche notes »

« A perfect balance between fruity notes and mineral freshness. Aperitif ! »

« Its bubble is fine and discreet, its attack is rich and suave, a beautiful freshness. »

« The marriage of 198 wines from vintages ranging from 1996 to 2012. Magic! »

« The Blanc de Blancs Nature allows full expression of its authentic aromas »

« A champagne that combines freshness and fruity notes, ideal with seafood »

« Grand Cru, non-dosed, and 100% chardonnay, a wine of character! »

« A successful, intense and structured cuvée from harvests of 3 different years »

« A rich 1er Cru with fine and persistent bubbles »

« Gourmand and generous champagne with dominantly floral and mineral notes »