Louis Roederer

Vintage 2016 | Bottle 75cl - Box

The 2016 vintage of Louis Roederer champagne is a masterful expression of Pinot Noir from the Montagne de Reims, chiseled by a contrasting vintage. It is distinguished by its juicy and creamy profile, enriched with a beautiful saline tension and silky bubbles. Ideal with refined dishes, it can also be enjoyed as an aperitif.

The production of Louis Roederer Vintage 2016 champagne

The 2016 Vintage embodies Louis Roederer's vision of a champagne aged with respect for the terroir and the raw materials. This cuvée pays tribute to the Pinot Noir from Verzy, planted on the first vines acquired by the house in ^{the 19th century}. This vintage fits perfectly into the history of the Roederer house.

• 68% Pinot Noir: from Verzy, it brings fruit, texture, and powerful complexity.
• 32% Chardonnay: from Chouilly, it brings freshness, finesse and a salty finish.

The terroir

The grapes come from the historic vineyards of Verzy (Montagne de Reims) and Chouilly (Côte des Blancs). The former, chalky and north-east facing, gives the Pinot Noir a deep, velvety fruitiness, while the latter, coastal and sunny, refines the wine's structure with an elegant, salty texture.

Vinification

One third of the wines are vinified in wood (33%), which adds a touch of complexity and roundness. Only 5% of the wines undergo malolactic fermentation, thus preserving the natural freshness of the vintage. The wine is aged on lees in the cellar for several years, bringing mellowness, creaminess and subtlety. The dosage is 7 g/l, placing this cuvée in the Brut category.

The 2016 vintage

The year 2016 in Champagne was marked by extreme weather. A cold, rainy spring gave way to a hot, dry summer, culminating in a heatwave in late August. The harvest, from mid-September to early October, benefited from ideal weather conditions, ensuring excellent ripeness. This climate allowed the Pinot Noirs to express themselves fully and the Chardonnays to develop beautifully, with structure and salinity. The final result is a Roederer vintage that is both full-bodied and expressive.

Tasting notes

• Color

  The color of the Vintage 2016 cuvée is a warm, bright, and shimmering gold, enlivened by a fine and dynamic effervescence.

• Nose

  The nose reveals a subtle and complex bouquet: ripe red fruits (Burlat cherry, redcurrant), candied citrus, hazelnut, all on a toasty, powdery and mineral background.

• Palate

  On the palate, this champagne offers a juicy and creamy attack, carried by silky bubbles. Notes of nectarine, warm chalk, woody spices and camphor linger on the palate in a salty and persistent finish.

Serving suggestions

Appetizer bites

• Gougères with aged Comté cheese
• Mini blinis with truffle tarama
• Sea bream tartare with lime

Main dishes

• Poultry with morel mushrooms
• Risotto with shellfish
• Veal fillet en croûte

Desserts

• Poached peaches with verbena
• Thin apricot tart
• Hazelnut biscuit

Storing this champagne

To store this bottle in optimal conditions, keep it lying down, away from light and in a cool environment (42°F to 54°F). Choose a place that is free from vibrations and well ventilated.

Aging potential

Thanks to its structure and partial aging in oak barrels, the 2016 Louis Roederer Vintage can easily be stored for 8 to 12 years in a home cellar. It will gain complexity with time, especially in 75cl bottles.

When to drink it

This champagne is perfect for gourmet dinners, but also for birthdays or family celebrations. Its sophisticated profile also makes it a classy gift in its elegant case.

Anecdote about this cuvée

Since 2013, this cuvée has showcased the Verzy terroir through its Pinot Noir grapes. It pays tribute to the first vines acquired by the Roederer house in ^{the 19th century} and symbolizes the house's loyalty to its history.

Find out more about the 2016 Vintage cuvée from Louis Roederer