Roger Coulon
Rosélie 1er Cru | Bottle 75cl
The Rosélie cuvée from Roger Coulon is a complex and delicious rosé.
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Description
The Rosélie cuvée from Roger Coulon is a complex and delicious rosé.
This champagne is a blend of 80% Pinot Meunier and 20% Pinot Noir. The combination of red-vinified Meunier grapes and the natural pulp of Pinot Noir grapes brings brightness and elegance to this rosé champagne.
The grapes come from Vrigny and Coulommes la Montagne, two villages whose terroir is classified as Premier Cru.
This cuvée undergoes malolactic fermentation and has a dosage of 6g/L.
The Rosélie cuvée has been aged in cellars for 5 years.
Presentation of Isabelle and Eric Coulon
This rosé champagne is pure indulgence. The Rosélie cuvée has earned its capital letter through rigorous tastings, particularly for its long finish. It's obvious that this rosé champagne is a matter of the heart!
Tasting
By Patrick BorrasRobe
The Rosélie cuvée from Roger Coulon champagne has an intense pink color with orange and garnet highlights. Its bubbles are fine and delicate.
Nose
This champagne has a very fruity nose, developing notes of fresh fruit (blackberries, strawberries, etc.) and a hint of citrus (lemon and grapefruit in particular), which bring a lovely freshness to the intense aromas.
Palate
On the palate, the Rosélie cuvée offers a fresh and pure attack, followed by a bouquet of fruity and crisp notes (strawberry, cherry, blackberry, etc.). Creaminess and finesse are very much present, giving this champagne all the deliciousness one expects from a rosé champagne.
Service
You will particularly enjoy Rosélie as an aperitif or with steamed fish or fresh goat cheese. I recommend serving this champagne at a temperature of 9°C.
Characteristics
Terroirs
Grape varieties
Pinot Meunier (80%)Pinot Noir (20%)
Terroirs
Montagne de ReimsVrigny
scale of crus
Premier cru
Winemaking
Couleur:
Non vintage
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20242027
(Best)2033
Starred tables
Odette (Singapour) Christophe Bacquié (Le Castellet) Alexandre Mazzia (Marseille) L’Ousteau de Beaumanière (Les Baux-de-Provence) La Peca (Italie) Agli Amici 1987 (Italie) Les Crayères (Reims) Le Clarence (Paris) Patrick Jeffroy (Carantec) Zen Restaurant (Singapour) Table (Paris) La Butte (Plouider) L'Epuisette (Marseille) The Ledbury (Londres)Customer reviews
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Reviews of this cuvee
- November 20, 2020Pierre L.Rosélie 1er Cru - nu - bottle 75cl
- November 5, 2020Clara T.Rosélie 1er Cru - nu - bottle 75cl
- November 2, 2020JACQUES F.Rosélie 1er Cru - nu - bottle 75cl
- October 26, 2020David B.Rosélie 1er Cru - nu - bottle 75cl
- March 3, 2016Claude R.Rosélie 1er Cru - nu - bottle 75cl
- May 8, 2013Lagorio G.Rosélie 1er Cru - nu - bottle 75cl
Roger Coulon Rosélie 1er Cru : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Non vintage champagne |
| 💡 Type de champagne | Rosé de saignée |
| 🍇 Cépage | Pinot noir, Pinot meunier |
Opinion of thewine guides