Laurent-Perrier's Brut Rosé is the house's iconic cuvée. It is a champagne with great aromatic power that can accompany many gourmet dishes.
This aromatic power is achieved through the saignée technique. Laurent-Perrier Brut Rosé is one of the few rosé champagnes produced using the saignée technique, which involves allowing the grapes to naturally impart their color and aromas to the champagne. This is a delicate process that requires precision and patience.
The Brut Rosé is presented here with two magnificent tasting flutes, screen-printed with the Laurent-Perrier name.
This cuvée has a sparkling salmon-pink color.
The first notes reveal a fresh champagne with aromas of strawberry, redcurrant, and raspberry.
On the palate, it is a fruity, lively, and slightly tart cuvée. The notes of red berries are very present and very delicious.
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