« Fruity and fresh, an expressive and delicate champagne ideal as an aperitif. »
« A superb bottle to accompany an aperitif or cocktail party. »
« A wonderful rosé champagne. Definitely worth discovering! »
« A champagne aged in wood that pairs well with a gourmet aperitif. »
« A magnum bottle designed to accompany a cocktail reception or buffet »
« A cuvée with rich, indulgent notes, ideal for a cocktail reception. »
« A balance between wine and a surprising dose of freshness. »
« Produced from just three plots, this is an intense, opulent and distinguished Grand Cru. »
« Pale pink color, light and delicate champagne, citrus notes and a lingering finish. »
« A superb magnum with delicate notes of citrus and chalk. »
« A delight in itself, this cuvée boasts an orange hue and delicate bubbles. »
« Very pronounced aromas of ripe red fruits and dried fruits. »
« A bold attack followed by beautiful harmony on the palate. »
« Scents of honeysuckle and white jasmine mingle with flavors of cooked fruit. »
« A harmonious magnum with honey aromas and a fine, abundant effervescence. »
« With a capacity of 30 flutes, this Jeroboam demonstrates complexity and freshness. »
« A cuvée made from around thirty different crus »
« One of the team's favorites! A perfectly balanced champagne! »
« With a dense, golden color, this brut nature has a firm, delicate texture with honeyed notes. »
« A crisp, balanced semi-dry wine with fruity flavors. Ideal with dessert. »
« Probably one of the best champagnes for an aperitif! Fresh and floral. »
« Remarkable purity highlighting the expertise of Diebolt-Vallois »
« The perfect size for an aperitif on your own or with a friend! »
« Magnificent with its subtle hints of red berries »
« Without a doubt, the best value for money in the Diebolt-Vallois range. »
« Remarkable for its finesse and complexity, a perfect balance! »
« Notes of citrus, a hint of minerality and great elegance. »
« Composed of 32 wines from six different years, this cuvée combines intensity and elegance. »
« It takes more than 20 years to produce this vintage. »