« It is an ideal cuvee for a gourmet aperitif, especially with petits fours »
« A magnum designed to go with a cocktail dinner or a buffet »
« A blend of thirty still base wines from different vineyards and vintages »
« A sweet champagne between sec and demi sec, ideal for a dessert »
« A great champagne of complexity and constant quality »
« A constant quality and regularity for this cuvee Tradition »
« More than 20 years are needed to give birth to this cuvée »