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Diebolt-Vallois certainly produces one of the finest blanc de blancs champagnes. Presented in a magnum bottle, this cuvée showcases all the expertise of Jacques Diebolt, one of the Côte des Blancs' leading experts.
Made from Chardonnay grapes grown in vineyards in Cuis, Chouilly, Epernay, and Cramant, this champagne is distinguished by its freshness and finesse.
The Blanc de Blancs Diebolt-Vallois blends two vintages to achieve a consistent taste and add a touch of complexity.
Chardonnay (100%)
Côte des blancsVallée de la MarneChouillyCuisEpernay
Aged in vats
Undergone
Brut (between 6 and 12 gr/l)
FloralFruityFresh
Ideal for aperitif
9°C
20252030A champagne praised for its fine bubbles and freshness, with excellent value for money. Some customers highlight its balance. It is well suited to an aperitif.
| 🍾 Format | Magnum |
|---|---|
| 📍 Terroirs | Cote des blancs , Vallée de la marne |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Chardonnay |
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