The Rosé V.19 cuvée from Maison Lenoble is an ode to delicacy, defined by a "spring-like and fruity" style. This rosé champagne is distinguished by an atypical blend in which Chardonnay dominates, bringing an airy elegance, supported by a touch of Pinot Noir vinified in red. Characterized by an exceptional proportion of reserve wines and a long aging period of five years, it is a precise and appetizing wine, combining the freshness of red berries with the indulgence of a silky texture. A cuvée of pleasure and gastronomy that will delight lovers of finely crafted rosés.
The production of Rosé V.19 Lenoble
The originality of this rosé lies in its predominantly white grape varieties: 80% Chardonnay from the Côte des Blancs for finesse, and 20% Pinot Noir from the Grande Vallée de la Marne for fruit and color. The blend is based on a balance between 45% wines from the 2019 harvest and a majority of 55% reserve wines. This richness in reserve wines is the signature of the House, guaranteeing the consistency and depth of the wine.
The Terroir
The grapes come from two exceptional terroirs: the Côte des Blancs, the cradle of Chardonnay, and the Grande Vallée de la Marne, renowned for its Pinot Noir grapes. This combination allows mineral tension to be married with fruity generosity.
Vinification
The vinification process is precise and respectful of time. The wines are aged in vats, with 20% in large oak barrels (sous-bois) and a small amount (<5%) in magnums under cork. The maturation time on lees is remarkable for a rosé, with an average of 60 months (5 years), allowing the wine to develop its texture. The dosage is Extra-Brut at 3 g/L, emphasizing the precision and freshness of the wine.
The 2019 harvest base
The V.19 edition is based on the 2019 harvest. This sunny year brought beautiful ripeness to the grapes, which, combined with the freshness of the reserve wines, offers a perfect balance between structure and liveliness.
Tasting notes
Color
The color, a light ruby with powdery highlights, is enlivened by a fine effervescence and a delicate string of bubbles.
Nose
The bouquet is inviting and spring-like, revealing hints of cherry blossom. It opens deliciously with notes of wild strawberry and raspberry.
Palate
The attack is tangy and invigorating, reminiscent of redcurrant and raspberry sorbet. The mid-palate balances the freshness of crisp red fruits with the richness of whipped cream. The finish is marked by beautiful citrus peel bitterness (blood orange, mandarin).
Food pairing suggestions
- Salmon rillettes
- Thin tart with sun-dried tomatoes
- Beef carpaccio with Parmesan cheese
- Duck breast and roasted figs
- Grilled red mullet
- Salmon cooked on one side
- Blueberry tart
- Pink macaroon and raspberry coulis
- Red fruit soup
Storage and serving advice
How should this champagne be stored?
Delivered in a plain bottle, this cuvée is sensitive to light. It must be stored immediately in total darkness, lying down, in a cool cellar (68-54°F).
Aging potential
Rosé V.19 is ready to drink now to enjoy its fruity, springtime character. Thanks to its long aging on lees (5 years), it has a beautiful structure and can be stored in the cellar for 3 to 5 years, where it will develop more spicy and jammy notes.
Serving suggestions
Serve this rosé chilled, at around 9-10°C. A white wine glass is ideal for allowing the delicate aromas of cherry blossom and red berries to express themselves.
