Rosé de Blanc, available here in magnum format, is a minor revolution for Pierre Gimonnet, which until now has only produced Blanc de Blancs champagnes.
This cuvée is based on the house's Brut Gastronome, a particularly elegant Blanc de Blancs with very fine bubbles. This base is blended with red wine from Bouzy Grand Cru to produce a delicate, light rosé champagne.
The Rosé de Blancs is a cuvée with a very pure pale pink color.
On the nose, it is a delicate rosé champagne with notes of red garden fruits, fresh fruit, and citrus. The nose is fresh and refined.
On the palate, Rosé de Blancs is distinguished by a lively and airy attack, delicately colored by red fruits. The attack is immediately followed by beautiful creamy notes.
Citrus aromas (grapefruit and mandarin) offer a mineral, elegant and persistent finish.
