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Diebolt-Vallois Brut Rosé Non vintage Bottle 75cl Nu
Champagnes from this producer are available in the following restaurants:
Le Cinq (Paris) Epicure - Eric Fréchon (Paris) Arpège - Alain Passard (Paris) Flocon de Sel (Megève) L'Assiette Champenoise (Reims) and 9 other starred restaurants (More information)

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (63%)Chardonnay (27%)Pinot Meunier (10%)

  • Terroirs

    Vallée de la MarneEpernay

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruitySpicy

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    9°C

  • Tasting window

    Tasting window20182021
    (Best)    2029

Description

Brut Rosé is the latest creation from the house of Diebolt-Vallois.

Elegant, fruity, with aromas of raspberry, redcurrant and wild strawberries, it is a blend of 63% Pinot Noir, 27% Chardonnay and 10% Pinot Meunier, with the addition of red wine from the Grand Cru terroir of Bouzy.

Presentation of Jacques Diebolt

This is a rosé made from the three traditional champagne grape varieties in always more or less the same proportions.
It gets its color from the red wine which is a Bouzy Grand Cru.
The Brut Rosé is always much appreciated by our female customers, but not only !
It has just achieved a score of 94/100 in the States… Ideal for the beginning of a meal, and for parties.

Tasting

By Patrick Borras

Robe

Diebolt-Vallois Brut Rosé displays a deep pink robe with garnet reflections.

Nose

It’s a champagne with a fine and delicate effervescence and complex aromas of red fruits such as raspberry and strawberry. After a few moments notes of vanilla complete this agreeable aromatic palette.

Palate

This Brut Rosé is fresh and powerful in the mouth, with the same red fruit aromas and touch of vanilla. It is an extremely well balanced blend of Pinots Noirs and Chardonnays.

Service

The Diebolt-Vallois Brut Rosé is a fresh, agreeable champagne recommended for aperitif, notably in summer, best served at 9°C.

Patrick Borras signature
Chef Sommelier
 

of the restaurant Pierre Gagnaire

More information

Opinion of thewine guides

4 / 5(4 comments)
90 / 100
Parker
14.5 / 20
Revue du Vin de France
88 / 100
Wine Spectator
92 / 100
Vinous

Customer reviews

3.7/5 (10 Customer reviews)
  1. 30%
    		30%3 Reviews
  2. 30%
    		30%3 Reviews
  3. 30%
    		30%3 Reviews
  4. 0%
    		0%0 Reviews
  5. 10%
    		10%1 Review
  6. 0%
    		0%0 Reviews

Reviewsof this cuvee

  1. France S.March 2, 2017

    Brut Rosé - nu - bottle 75cl

  2. Adrien L.February 2, 2016

    Brut Rosé - nu - bottle 75cl

  3. Floriane k.December 13, 2015

    Brut Rosé - nu - bottle 75cl

  4. Pierre j.June 10, 2015

    Brut Rosé - nu - bottle 75cl

  5. Jean-Pascal B.May 16, 2015

    Brut Rosé - nu - bottle 75cl

  6. Denis L.December 24, 2013

    Brut Rosé - nu - bottle 75cl

  7. Jasper v.August 30, 2013

    Brut Rosé - nu - bottle 75cl

    Volgens mij een prima champagne.
  8. Andrea p.May 26, 2013

    Brut Rosé - nu - bottle 75cl

  9. Franco B.April 2, 2013

    Brut Rosé - nu - bottle 75cl

  10. Lagorio G.March 23, 2013

    Brut Rosé - nu - bottle 75cl

Format: bottle
Terroirs: vallée de la marne
Category of champagne: champagne brut
Wine ageing: Champagne vinified in vats
Malolactic fermentation: Undergone
Colour: rosé champagne
Vintage: non vintage champagne
Cépage: Pinot Noir,  Pinot Meunier,  Chardonnay