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Diebolt-Vallois
Brut Rosé | Bottle 75cl
Brut Rosé is the latest addition to the Diebolt-Vallois range. It is an elegant, fruity cuvée with aromas of raspberry, redcurrant, and wild strawberries.
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Description
Brut Rosé is the latest addition to the Diebolt-Vallois range. It is an elegant, fruity cuvée with aromas of raspberry, redcurrant, and wild strawberries.
A blend of 63% Pinot Noir, 27% Chardonnay and 10% Pinot Meunier, to which is added red wine produced in the Bouzy terroir, a Grand Cru classified vineyard.
Presentation of Jacques Diebolt
This is a blended rosé made with red wine from Bouzy, a Grand Cru classified terroir. I had already made rosé champagne between 1982 and 1985, but then it went out of fashion and I stopped. We have just started making it again, and in creating it I wanted to make a champagne for celebrations, a fresh and delicate rosé champagne.
Tasting
By Patrick BorrasRobe
Diebolt-Vallois Brut Rosé is a champagne with a deep pink color and garnet highlights. It is a cuvée with very fine, delicate bubbles.
Nose
Its nose is complex and pleasant, with notes of red fruits (raspberry and strawberry). After a few moments, vanilla aromas complement this beautiful aromatic palette.
Palate
On the palate, Diebolt-Vallois Brut Rosé offers a fresh and powerful attack, with red fruit aromas and a hint of vanilla. This cuvée offers a very balanced blend of Pinot Noir and Chardonnay.
Service
This is a very fresh and pleasant champagne. I like to serve it as an aperitif, especially in summer. I recommend serving it at a temperature of 9°C.
Characteristics
Terroirs
Grape varieties
Pinot Noir (63%)Chardonnay (27%)Pinot Meunier (10%)
Terroirs
Vallée de la MarneEpernay
Winemaking
Couleur:
Non vintage
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruitySpicy
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
20242027
(Best)2035
Starred tables
Epicure - Eric Fréchon (Paris) Arpège - Alain Passard (Paris) Flocon de Sel (Megève) L'Assiette Champenoise (Reims) Carré des Feuillants (Paris) Le Taillevent (Paris) Hélène Darroze (Paris) Laurent (Paris) David Toutain (Paris) Lasserre (Paris) Traube Tonbach (Allemagne) Hof van Cleve (Belgique) Geraniums (Danemark) Customer reviews
| 61% | (11) | ||
| 17% | (3) | ||
| 17% | (3) | ||
| 0% | (0) | ||
| 6% | (1) | ||
| 0% | (0) |
Reviews of this cuvee
- January 2, 2023Jean M.Brut Rosé - nu - bottle 75cl
- March 4, 2022Claudine C.Brut Rosé - nu - bottle 75cl
- February 8, 2022Paolo P.Brut Rosé - nu - bottle 75cl
- September 11, 2021MICHEL C.Brut Rosé - nu - bottle 75cl
- August 14, 2021Orlane P.Brut Rosé - nu - bottle 75cl
- July 22, 2021Etienne G.Brut Rosé - nu - bottle 75cl
- December 15, 2020Ludovic T.Brut Rosé - nu - bottle 75cl
- November 7, 2020Ludovic T.Brut Rosé - nu - bottle 75cl
- March 2, 2017France S.Brut Rosé - nu - bottle 75cl
- February 2, 2016Adrien L.Brut Rosé - nu - bottle 75cl
- December 13, 2015Floriane k.Brut Rosé - nu - bottle 75cl
- June 10, 2015Pierre j.Brut Rosé - nu - bottle 75cl
- May 16, 2015Jean-Pascal B.Brut Rosé - nu - bottle 75cl
- December 24, 2013Denis L.Brut Rosé - nu - bottle 75cl
- August 30, 2013Jasper v.Brut Rosé - nu - bottle 75cl
"Volgens mij een prima champagne."
- May 26, 2013Andrea p.Brut Rosé - nu - bottle 75cl
- April 2, 2013Franco B.Brut Rosé - nu - bottle 75cl
- March 23, 2013Lagorio G.Brut Rosé - nu - bottle 75cl
Diebolt-Vallois Brut Rosé : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Pinot meunier, Chardonnay |
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