Joseph Perrier
Cuvée Royale | Bottle 75cl

Name: Cuvée Royale
Brand: Joseph Perrier
SKU: 21801-75
Price: 34 GBP
Availability: InStock
Rating: 4.7 (7 reviews)

In stock

The Cuvée Royale signed Joseph Perrier, here offered in magnum, is a light and airy champagne, it is a wine that will be particularly appreciated as an aperitif.

each34,00 £GB

3.9 / 5 Guide comments (7)

4.7 / 5 Customer reviews (7)

each34,00 £GB

34,00 £GB

In stock

Only 29 bottles left!

Order today and receive your parcel the Wednesday, August 17, 2022 by Chronopost.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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Description

The Cuvée Royale signed Joseph Perrier, here offered in magnum, is a light and airy champagne, it is a wine that will be particularly appreciated as an aperitif.

It is a champagne made from a blend of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. Grapes that come from more than 20 different terroirs including the terroirs of Cumières, Damery, Hautvillers and Verneuil.

LThe Cuvée Royale Joseph Perrier has a pale gold color, with beautiful copper reflections. Its bubbles are fine, lively and diffuse.

It is a champagne that offers a discreet, elegant, fine and complex nose. We discover notes of green apple and vine peach.

On the palate, the Cuvée Royale has a powerful, lively and supple onset. It is an expressive and rounded champagne. The finish keeps a nice freshness, and vibrates on a fruity touch

Characteristics

Terroirs

Grape varieties
Chardonnay (35%)Pinot Noir (35%)Pinot Meunier (30%)
Terroirs
Vallée de la MarneCumièresHautvillersVerneuilDamery

Winemaking

Couleur:
Non vintage
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)

Tasting

Aromas
FruityPowerfulFresh
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
20212024
(Best)2028

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

15 / 20

Bettane & Desseauve

88 / 100

Revue du Vin de France

90 / 100

Parker

15.5 / 20

Jancis Robinson

84 / 100

Richard Juhlin

14.5 / 20

Gault & Millau