The Rosé de Saignée cuvées are quite rare in Champagne. These are champagnes whose tint and aromatic profile are obtained by macerating the grapes for several hours. They are champagnes with a great wine quality and a well-marked aromatic profile on notes of ripe red fruits. They are gastronomic champagnes.
« A very fruity champagne, where raspberry and blackcurrant coexist with a hint of citrus. »
« A delicious, well-rounded rosé with lovely notes of ripe red fruit. »
« A Rosé de Saignée for an exceptional moment »
« A powerful rosé with intense notes of red fruit and citrus. »
« A rich Rosé de Saignée, with flavors of red berries and spicy notes »
« A Rosé 1er Cru made primarily from Pinot Noir grapes from Bouzy, with a very winey attack »
« A superb rosé made using the saignée method, with no added sugar, fruity and intense. »
« A macerated rosé that is both sunny and light »
« A new expression of the Maison's Brut Nature Rosé »
« A full-bodied, taut wine with crisp red fruit flavors and spicy notes from the Verzy Grand Cru »
« A champagne that pays tribute to indulgence and elegance »
« A champagne with notes of cherry and raspberry »
« A rosé tribute to the four Pinot grapes of Champagne »
« A wine with great aromatic power, accompanied by 2 tasting glasses »
« Exceptional expertise: macerating Pinot Noir »
« The perfect choice for lovers of characterful champagnes »
« A delight in itself, this cuvée boasts an orange hue and delicate bubbles. »
« A delicate, lightly sweetened rosé in a magnum format ideal for special occasions. »
« A macerated rosé with lovely notes of wild strawberries. »
« The Pinot Noir experience in magnum format »
« A rich and round rosé de saignée with lovely fruity notes. »
« A rosé de saignée with character, expressing beautiful aromas of red fruit. »
« A Rosé de Saignée with incredible aromatic power! »
« The feeling of diving into a basket of fresh berries »
In Champagne, there are 2 methods for making a rosé champagne. The main one consists of adding red wine made in Champagne to the white wine before the second fermentation. But it is also possible to obtain a rosé champagne by macerating the grapes for a few hours. These champagnes are called: Rosé de Saignée.
Rosé de Saignée are made from black grape varieties (Pinot Noir and Pinot Meunier). The winemaker macerates the grape skins with the juice. The anthocyanins contained in the grape skins then color the juice and give it this particular aromatic profile.
Rosé de Saignée are very expressive champagnes. On the nose, these are cuvées that evolve on the register of ripe red fruits. On the palate, one finds the power discovered on the nose. These are cuvées with a generous, fleshy texture. In the mid-palate, the entire aromatic palette is revealed. One finds notes of red fruits, small berries, but also sometimes notes of citrus fruits and even more gourmet nuances.
Rosé de Saignée champagnes are cuvées made for gastronomy. Their richness and power allow for surprising pairings. They can be paired with meats, slightly spicy dishes, smoked salmon, or even fruit desserts. They are champagnes that allow one to imagine interesting and creative pairings.
Finally, if you want to discover which are the best Rosé de Saignée champagnes, it's here !
| 🔢 Available products count | 27 |
|---|---|
| 🎨 Colour | Rosé champagne |
| 🍾 Format | Bottle, Magnum |
| ↕️ Dosage | Champagne brut, Champagne extra brut, Champagne brut nature |
| 🍇 Cépage | Pinot noir, Chardonnay, Pinot meunier, Pinot blanc |
| 📍 Terroirs | Cote des blancs, Avize, Cramant, Cote des bar, Montagne de reims, Vallée de la marne |
| ⭐ Vintage | Non vintage champagne, Vintage 2010, Vintage 2012, Vintage 2018 |
| 💡 Type de champagne | Rosé de saignée |