« A tense, straightforward vintage, marked by the chalk of the Montagne de Reims. »
« A perfect balance between fruity notes and mineral freshness. Ideal as an aperitif! »
« A magnificent magnum that will accompany a fine aperitif brilliantly. »
« Very expressive nose with notes of ripe fruit, a vinous and full attack. »
« A magnum with a light, fresh, and smooth flavor, ideal for sharing as an aperitif. »
« A deep and complex vintage, in keeping with the house style, ideal as an aperitif at 2 »
« A gourmet rosé with a clean, precise, and deliciously salty finish. »
« A bold attack followed by beautiful harmony on the palate. »
« Scents of honeysuckle and white jasmine mingle with flavors of cooked fruit. »
« A harmonious magnum with honey aromas and a fine, abundant effervescence. »
« With a capacity of 30 flutes, this Jeroboam demonstrates complexity and freshness. »
« A cuvée made from around thirty different crus »
« One of the team's favorites! A perfectly balanced champagne! »
« The vintage of the century offered by Pol Roger in its new Vinothèque Collection »
« With a dense, golden color, this brut nature has a firm, delicate texture with honeyed notes. »
« A crisp, balanced semi-dry wine with fruity flavors. Ideal with dessert. »
« Probably one of the best champagnes for an aperitif! Fresh and floral. »
« Remarkable purity highlighting the expertise of Diebolt-Vallois »
« The perfect size for an aperitif on your own or with a friend! »
« Magnificent with its subtle hints of red berries »
« Without a doubt, the best value for money in the Diebolt-Vallois range. »
« Remarkable for its finesse and complexity, a perfect balance! »
« Notes of citrus, a hint of minerality and great elegance. »
« Composed of 32 wines from six different years, this cuvée combines intensity and elegance. »
« It takes more than 20 years to produce this vintage. »
« A gourmet edition based on the superb 2013 vintage! »
« A complex mosaic, woven from an extensive library of reserve wines »
« A cuvée of absolute generosity where freshness meets patina »