The Rosé Première Cuvée from Bruno Paillard is a fresh and delicious champagne that pairs beautifully with food.
This cuvée is made exclusively from the first pressing of the grapes, which is the purest. Only the first 50 centiliters produced from each kilo of grapes are used for the Première Cuvée. Bruno Paillard has vineyards spread across 35 different terroirs. Each vintage is vinified separately, in small oak barrels or stainless steel vats, allowing total freedom during blending.
The Rosé Première Cuvée is a blended rosé champagne, made from red Champagne wine obtained by macerating Pinot Noir grapes from the terroirs of Verzenay, Bouzy, Mailly or Les Riceys, depending on the year. Reserve wines account for at least 30% of the blend and up to 50% when the year requires it.
After three years of aging in the cellars of Bruno Paillard, the Première Cuvée is disgorged, the date is indicated on the back label, and it is dosed as Extra Brut.
The Bruno Paillard Rosé Première Cuvée has a slightly coppery color that evolves towards salmon pink with age. Its bubbles are remarkably fine.
The nose reveals notes of red fruit (redcurrant) with lovely freshness. After a few minutes, notes of morello cherry, wild strawberry, and violet emerge.
The palate is fresh, lively and full of flavor, highlighting a silky texture. The finish is pure, precise and deliciously salty.
A great champagne for the table, which will accompany poultry, white meats, and cheeses wonderfully.
