Le Point

« The vintage of the century offered by Pol Roger in its new Vinothèque Collection »

« A champagne for meditation and haute cuisine »

« The ultimate bottle for grand celebrations, a wine that has reached its peak »

« Probably one of the best champagnes for an aperitif! Fresh and floral. »

« Remarkable purity highlighting the expertise of Diebolt-Vallois »

« The perfect size for an aperitif on your own or with a friend! »

« Without a doubt, the best value for money in the Diebolt-Vallois range. »

« Remarkable for its finesse and complexity, a perfect balance! »

« A bold rosé that is destined to replace a great red wine at the table. »

« It takes more than 20 years to produce this vintage. »

« A gourmet edition based on the superb 2013 vintage! »

« A masterful blend of over 150 wines from 13 different vintages »

« A complex mosaic, woven from an extensive library of reserve wines »

« A cuvée of absolute generosity where freshness meets patina »

« An intense wine, the result of contrasting climatic conditions during an extreme year. »

« A lively wine with fine bubbles presented in an elegant case. »

« In its wooden case, a lively and delicious vintage with fruity aromas. »

« A lively wine with a pale yellow color and fine bubbles forming attractive strings. »

« A complex, vinous and full-bodied Champagne with undeniable charm. »

« A monument that can serve around fifty flutes! »

« A magnum that combines complexity, fruit notes, and finesse. »

« Iconic artist Pharrell Williams has designed a unique label for Moët & Chandon. »

« A limited edition that will undoubtedly become a collector's item! »

« A version coated in deep red symbolizing energy and elegance »

« A rosé with copper highlights, supple and round, it is ideal as an aperitif or with dessert. »

« A fruity, fresh, intense magnum to celebrate a special occasion. »

« An expressive, full-bodied and fresh rosé with delicious notes of redcurrant. »

« A cuvée with fine bubbles, ideal for awakening the taste buds as an aperitif. »

« Floral notes followed by toasted bread and marzipan reveal themselves on the nose. »