"On a fruit dessert, it is important to choose a round champagne, with gourmet notes, whose flexibility will accompany the fruity and sweet notes of the dessert. The Brut Rosé Grand Cru cuvée signed Nicolas Maillart, with its silky palate and pronounced aromas, will be an excellent choice."
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
In addition to Patrick Borras' favorite, Plus de Bulles offers you two other cuvées to accompany your Christmas meal: Unusual Chardonnay from Thevenet-Delouvin and the Rubis de Noirs 2006 Leclerc Briant cuvée
