Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.Deliveries to the UK are temporarily suspended.
"To enhance the flavor and texture of lobster, you need a champagne with a beautiful structure, a champagne with a beautiful vinosity. I recommend the Blanc de Noirs cuvée signed Fleury. It is a wine with gourmet aromas, which nevertheless retains a beautiful freshness resonating perfectly with a Breton lobster"
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
In addition to Patrick Borras' favorite, Plus de Bulles offers two other cuvées to accompany your Christmas meal: The Extra brut Extra Old Veuve Clicquot cuvée and the Cuvée des Grands Vintages Eric Rodez
