An essential step to savor the elixir of our passion, here are three vital points to prepare you to approach the vintages of your end of year festive evenings with a few guidelines.How to taste champagne ?During a moment of sharing, it will not be all the more interesting to educate those aroun...

Few champagne houses are still in the hands of the families who founded them. The Roederer house is part of this very restricted circle, a hard-won independence, mainly thanks to relevant development and patient management of growth. Growth that has been built on 3 pillars: the quality, the vineyard...

"Champagne, and in particular rosé champagne, can find a very nice resonance with white meat. So to accompany a capon or a chicken, I will choose the Rosé cuvée vinified by Eric Rodez. It is a powerful, fruity and elegant Rosé that will find a great place at the table"Patrick BorrasChef-Sommelier of...

"The fine bubbles and minerality of a fine champagne from the Côte des Blancs will work wonders with oysters and a toast of toast and buttered bread. I will choose the Vive cuvée from the Cazals house. This is a cuvée whose freshness and airy touch will work wonders as an aperitif and then to accomp...

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30 bottles of champagne over 200 years old were found at the bottom of the Baltic Sea, between Sweden and Finland, in a wreck.The announcement created a surprise among champagne lovers and bubble professionals. It is not uncommon for discoveries of old precious relics and steeped in history, but her...

"To enhance the flavor and texture of lobster, you need a champagne with a beautiful structure, a champagne with a beautiful vinosity. I recommend the Blanc de Noirs cuvée signed Fleury. It is a wine with gourmet aromas, which nevertheless retains a beautiful freshness resonating perfectly with a Br...

"On a fruit dessert, it is important to choose a round champagne, with gourmet notes, whose flexibility will accompany the fruity and sweet notes of the dessert. The Brut Rosé Grand Cru cuvée signed Nicolas Maillart, with its silky palate and pronounced aromas, will be an excellent choice."Patrick B...

Each month the members of the Plus de Bulles team share their favorites with you!Michel de GuilhermierChief Strategy OfficerI have a great sympathy for Blanc de Blancs champagnes, and this Blanc des Millénaires 1995 from the Charles Heidsieck house combines everything that I like about this typ...

RM Récoltant-Manipulant (Harvesting-Handling)4 hectares / 35 000 bottles per year23, Rempart du Midi 51190 Avize (Côte des Blancs) THE HOUSE The exploitation of the vines in Champagne by a member of the Fannière family dates back to 1860. At that time, the winegrowers sold ea...