Dare to have champagne with....
(Scallop Meat)
Each month, Plus de Bulles and Qwehli join forces to offer you a new Fish / Champagne pairing.
MARIE, SOURCING MANAGER "MORE OF BUBBLES" SHOW ALL OF HER SECRETS TO YOU
To accompany a scallop, to emphasize the delicacy of its texture and to accompany its iodized notes, it is a good idea to choose a plain champagne which by its tension and liveliness will go wonderfully with the shell.
You can choose the Royale Réserve Nature cuvée from the Philipponnat champagne house which will bring a touch of minerality.
The Fleur de l'Europe Nature Bio champagne produced by the Fleury family will bring a beautiful resonance to the nuts with citrus aromas, and its saline notes which appear at the end of the mouth.
