The 2015 Brut Nature cuvée by Starck from Louis Roederer champagne is a radical and luminous creation. Produced in the Cumières terroir, this pure and uncompromising zero dosage champagne embodies a style that is both minimalist and highly expressive. A wine tailored for lovers of emotion and precision, to be savored with epicurean and refined dishes.
The creation of Brut Nature 2015 by Starck
The result of a bold collaboration between Louis Roederer and Philippe Starck, this cuvée is a signature champagne,born from a blend of Chardonnay, Pinot Noir, and Meunier grapes grown on the same plot in the Marne Valley.
- 46% Chardonnay: vertical structure, finesse, elegance.
- 37% Pinot Noir: density, aromatic depth.
- 17% Meunier: suppleness, enveloping texture.
The terroir
Cumières, on the south-facing slopes of the Marne Valley, is the only cru in this cuvée. This clay-limestone terroir, sunny but well ventilated, produces rich, pure grapes with powerful mineral and saline expressions.
Vinification
23% of the wines are vinified in wood, without malolactic fermentation, to preserve their natural tension. This Brut Nature is undosed (0 g/l), which enhances the direct and unadorned expression of the vintage. No filtration, no artifice: just the noble substance of the grape.
The 2015 vintage
A scorching year, 2015 was marked by record heat and prolonged drought. Fortunately, a saving rain in August allowed for phenomenal ripeness. The grapes reached a rare concentration with a beautiful final freshness. It is a sunny, intense, and vibrant vintage, captured without any dosage.
Tasting notes
Color
The color of the 2015 Brut Nature is light yellow with shimmering highlights, enlivened by a lively and regular effervescence.
Nose
The nose is mineral, pure and intense, with aromas of fresh citrus (lemon, orange), Bourbon vanilla, baked apples, tarte tatin and nougat.
Palate
On the palate, the wine is full-bodied, sensual, and mouthwatering. It has a juicy, enveloping clay texture that contrasts with a high level of salinity. The finish is long, energetic, and ethereal, with notes of ripe citrus and warm stone.
Serving suggestions
- Sea bream sashimi with yuzu zest
- Scallop carpaccio with fleur de sel
- Jerusalem artichoke chips and smoked cream
- Lightly grilled lobster and candied lemon purée
- Steamed turbot with ginger beurre blanc
- Risotto with seaweed and sesame oil
- Citrus fruits in thyme jelly
- Lemon tart with no added sugar
- Grapefruit and Timut pepper sorbet
Storing this champagne
Store this bottle horizontally in a dark, cool place (40-54°F) with no temperature fluctuations. Brut Nature keeps very well thanks to its natural tension, but its freshness also makes it a champagne to be enjoyed young.
Aging potential
8 to 12 years, depending on your taste. It will develop salty notes, sweet spices, and a mellow minerality.
For what occasions?
The Brut Nature 2015 is perfect for a gourmet evening, a gathering of connoisseurs, or a daring culinary pairing. Its purity makes it a must-have for refined dining occasions.
Anecdote about this cuvée
Philippe Starck designed the label by hand, in perfect harmony with the raw, free, and contemporary spirit of this cuvée. A champagne without makeup or artifice, but with great depth.
Find out more about the Brut Nature 2015 by Starck cuvée from Louis Roederer champagne
How much does the Brut Nature 2015 cuvée cost?
The price of a bottle of Brut Nature 2015 by Starck Louis Roederer is $94,96 £GB. This unique cuvée, with no dosage, is prized for its rarity and purity.
What are the reviews of Brut Nature 2015 champagne?
Connoisseurs praise its tension, complexity, and salty finish. It is a wine for discerning connoisseurs . Reviews of the Brut Nature 2015 cuvée
Is this champagne really sugar-free?
Yes, no sugar is added after disgorging (0 g/l).
Is the Brut Nature cuvée available in rosé?
Yes, Roederer also offers a Rosé version of Brut Nature by Starck.
Is this champagne organic?
It is produced using sustainable and organic practices on the Cumières vineyards.
Does it need to be decanted?
No, but a little aeration in the glass allows it to fully blossom.
