Vazart-Coquart champagne
Maison Vazart-Coquart is located in Chouilly, in the heart of the Côte des Blancs. Founded in 1954, the house is currently led by Jean-Pierre Vazart, who draws on experience, tradition, and new technologies to produce a refined and elegant champagne. The 11-hectare vineyard, planted primarily with Chardonnay, is cultivated with the utmost respect for the environment. In 2012, Maison Vazart-Coquart obtained certification as a “High Environmental Value” vineyard. And since 2017, it has committed to transitioning to organic viticulture.
Maison Vazart-Coquart’s uniqueness lies in the creation of the Cuvée Spécial Gourmet (formerly known as “Spécial Foie Gras”). This champagne, with a high dosage (30 g/L), is classified as “Champagne Sec” and offers a gourmet touch that perfectly complements foie gras. But the House also stands out with its Cuvée Camille, the only cuvée—along with the Cuvée Brut Rosé—that is not a Blanc de Blancs. Not to mention the Cuvée Spécial Club, the House’s prestige cuvée produced only in exceptional vintages and created as a result of its membership in the Club Trésors de Champagne.
Vazart-Coquart Champagnes : good to know
| 🔢 Available products count | 18 |
|---|---|
| 🎨 Colour | Rosé champagne, White champagne |
| 🍾 Format | Bottle, Magnum, Half bottle |
| ↕️ Dosage | Champagne brut, Champagne extra brut, Champagne brut nature, Champagne sec |
| 🍇 Cépage | Pinot noir, Chardonnay |
| 📍 Terroirs | Cote des blancs |
| ⭐ Vintage | Non vintage champagne, Vintage 2015, Vintage 2016, Vintage 2017, Vintage 2018, Vintage 2021 |
| 📏 Scale | Grand cru |
| 💡 Type de champagne | Blanc de blancs, Blanc de blanc de pinot noir |