Characteristics

Terroirs

• Grape varieties

  Chardonnay (100%)

• Terroirs

  Côte des blancs

• scale of crus

  Grand cru

Winemaking

• Couleur:

• Vintage:

  2007

• Oak aged

  Oak aged

• Malolactic Fermentation :

  Not undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FloralFruityToasted

• Pairings

  Can be served with starters, and continue through the meal

• Serving température

  10°C

• Tasting window

  20142018
  (Best)2030