Ayala's Brut Majeur champagne perfectly embodies the unique style of the House, founded in 1860. A true signature of its expertise, this champagne is distinguished by its purity and balance, the result of a meticulous blend from the greatest terroirs of Champagne. Its moderate dosage and prolonged aging on lees give it a natural elegance and beautiful aromatic complexity.
Production of Ayala Brut Majeur champagne
Brut Majeur is made from a refined blend of Champagne grape varieties, offering a harmonious and balanced expression:
- 50 to 55% Chardonnay: mainly from the Côte des Blancs, it brings finesse, minerality and great freshness.
- 30 to 40% Pinot Noir: from the terroirs of the Montagne de Reims and the Vallée de la Marne, it gives structure and elegance.
- 10 to 15% Meunier: grown in the Sézannais, Vitryat and Côte des Bar regions, it rounds out the blend and adds a fruity, indulgent touch.
This champagne is the result of high-precision micro-vinification carried out in 120 stainless steel vats, allowing each cru, each grape variety and each year to be vinified separately. This approach guarantees a faithful expression of the terroir and great aromatic purity.
The blend is composed of wines from 70 selected crus, reflecting the diversity of the Champagne terroirs. To preserve its consistency and complexity, Brut Majeur includes at least 40% reserve wines, the oldest of which dates back to 2016.
After blending, the cuvée is aged on lees for a minimum of three years, well beyond the appellation standards, in order to develop a silkier texture and incomparable aromatic richness.
Tasting notes
Appearance
Brut Majeur reveals a pale gold color with crystalline highlights, enhanced by a fine, persistent effervescence.
Nose
Its bouquet is expressive and delicate, revealing notes of citrus, white fruits and flowers, with a subtle hint of brioche.
Palate
The palate is very pure, offering a perfect balance between freshness and vinosity. The long, elegant finish reveals nuances of almond and dried fruit.
Food pairing
- Oysters and lime
- Comté cheese gougères
- Sea bass tartare with citrus fruits
- Fillet of sole meunière
- Chicken supreme with morel mushrooms
- Pan-fried scallops with lemon emulsion
- Chaource
- Brie de Meaux
- 18-month matured Comté
Store this champagne
Brut Majeur is a champagne that is at its peak when released. However, it can be stored for 3 to 5 years in a cellar, away from light and temperature fluctuations, to develop more complex aromas.
The price of Brut Majeur Ayala
The price of Brut Majeur Ayala is 35,95 £GB. This cuvée is distinguished by its multi-cru and multi-vintage blend, its low dosage (6 g/l) and its prolonged aging. A champagne of great finesse, perfect for all occasions.
Reviews of Brut Majeur by Champagne Ayala
Connoisseurs praise its elegance and precision. It is often described as a champagne of great purity, ideal both as an aperitif and with food. Read reviews of Brut Majeur Ayala.
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