The AyalaCollection No. 16 champagne sublimates the art of the Great Whites of Champagne. Complex and finely crafted, it combines the finesse of Chardonnay with rare grape varieties to offer a unique tasting experience.
The production of Ayala's Collection No. 16 champagne
Collection No. 16 is an exceptional champagne made from 50% Chardonnay and 50% forgotten grape varieties: Arbane, Petit Meslier, and Pinot Blanc. These rare grape varieties reflect Ayala's desire to revive a unique heritage. The grapes come exclusively from Grands and Premiers Crus vineyards, carefully selected in the Côte des Blancs and Montagne de Reims regions: Aÿ, Avenay, Chouilly, Cramant, Cuis and Oger.
The 2016 vintage was a year of contrasting weather conditions. After a cool, rainy spring, the summer heat allowed the grapes to ripen perfectly. These conditions produced wines with great aromatic richness and remarkable aging potential. Aged for six years in the Ayala cellars, Collection No. 16 reveals exceptional aromatic complexity. With a precise dosage of 5.4 g/L, this cuvée expresses the purity typical of the Ayala style.
Tasting notes
Color
The Collection No. 16 cuvée has a brilliant color with silvery highlights, underscored by a delicate and persistent effervescence.
Nose
On the nose, aromas of mirabelle plum, candied lemon zest and white grapefruit intertwine with notes of white flowers, acacia honey and fresh hazelnut.
Palate
On the palate, a lively, tangy attack precedes flavorsof apricot, yuzu and a hint of eucalyptus. The finish is long and salty, with great elegance.
Serving suggestions
- Scallop ceviche
- Lemon thyme salmon gravlax
- Sea bream tartare with lime
- Roasted lobster with vanilla
- Sea bass in salt crust
- Citrus risotto
☐ - Lemon meringue pie
- Yuzu macaroons
- Poached apricots with verbena
The price of a bottle of Collection n°16 Ayala
The price of a bottle of Collection No. 16 Ayala is 109,95 £GB. This rare cuvée, produced in limited quantities, perfectly illustrates the expertise and daring of the house.
Reviews of the Collection No. 16 Ayala
Connoisseurs praise the complexity andelegance of this cuvée, which captures the essence of the 2016 vintage. Its mineral notes and fresh finish make it a champagne that is highly appreciated by lovers of prestigious cuvées. Discover more reviews of this cuvée by consulting the reviews of the Collection No. 16 Ayala cuvée.
Storing this champagne
To preserve all the qualities of the Collection No. 16 Ayala, it is recommended to store it between 40°F and 55°F, horizontally and away from light. With its excellent aging potential, this champagne can be enjoyed now or left to develop in the cellar for several years.
The Ayala style
The Ayala style is distinguished by its purity and minimalist approach, which highlight the finesse and elegance of the Champagne grape varieties. Under the direction of cellar master Julian Gout, each cuvée reflects a quest for perfection and innovation.
