The Brut Nature cuvée from Ayala is a champagne to which, unlike other champagnes, no sweet liqueur has been added. It is a lively, refined, very elegant champagne with a very pleasant fruity touch.
Ayala Brut Nature is a wine with a clear, crystalline color and golden highlights. Its nose offers subtle fruity notes, an elegant floral touch, and hints of citrus. On the palate, the attack is lively, with a fine but very present effervescence. On the palate, the Brut Nature Ayala cuvée develops fruity notes, a touch of minerality and complex notes of harvest.
This champagne is the perfect accompaniment to lobster, sushi, langoustine, and caviar. It can also be paired with soft, bloomy-rind cheeses such as Coulommiers, Chaource, or Brie. It is also ideal for enjoying at the end of the evening with a cigar.
The grapes come from Grand Cru and Premier Cru terroirs in the Champagne region. Like the Brut Majeur Ayala, the Brut Nature is a blend of 35% Pinot Noir, 45% Chardonnay and 20% Pinot Meunier. The blend is completed with 20% reserve wines.
