Louise Brison

Chardonnay de la Côte des Bar 2020 | Bottle 75cl

Description

The 2020 Chardonnay cuvée from the Côte des Bar is a Blanc de Blancs of great precision. Vinified and aged in oak barrels, this champagne, certified organic since this vintage, displays beautiful complexity, balanced tension, and racy elegance. Produced without artifice, this cuvée fully expresses the terroir of the Côte des Bar.

The production of Louise Brison's 2020 Chardonnay de la Côte des Bar

Chardonnay de la Côte des Bar 2020 is a single-varietal cuvée made from 100% Chardonnay. The Louise Brison estate has produced a full-bodied, refined wine, carried by perfectly mastered oak aging.

The 2020 vintage

2020 marks a turning point for the Louise Brison estate: it is the first vintage to be certified organic. The year got off to an optimal start, followed by a hot, sunny summer. The vines were not affected by any adverse weather conditions until early August, allowing for a healthy and perfectly ripe harvest. This sunny vintage has produced expressive wines with generous fruit, balanced by a beautiful acidity.

The terroir

The grapes come from a south/southeast-facing hillside at an altitude of 320 meters, located in the Côte des Bar. The soil is Kimmeridgian clay-limestone, known for its ability to bring tension and finesse to Chardonnay. This terroir gives the wine a mineral structure and a beautiful length on the palate.

Vinification

Malolactic fermentation is carried out to bring roundness. The wine is aged for 9 months in oak barrels. Bottling takes place in July 2021, followed by disgorging in November 2022 with a very low dosage of 2 g/L. The wine is produced without filtration or fining, respecting its integrity.

Tasting notes

• Appearance

  The color is light yellow with golden highlights, enlivened by a fine, lively effervescence.

• Nose

  The nose seduces with its freshness and complexity, blending aromas of citrus, white flowers, and hazelnut. With aeration, slightly woody notes appear, well integrated.

• Palate

  The palate is taut, straightforward and elegant. The texture is silky, supported by beautiful acidity. Notes of candied lemon, white fruit and chalk are present. The finish is mineral and persistent.

Serving suggestions

Appetizer bites

• Sea bass tartare with citrus fruits
• Comté cheese gougères
• Small blinis with smoked salmon

Main dishes

• Scallop carpaccio
• Turbot fillet with white butter sauce
• Green asparagus risotto

Desserts

• Lemon tart
• Vanilla soufflé
• White fruit pavlova

Storing this champagne

The 2020 Chardonnay cuvée from the Côte des Bar should be stored horizontally, away from light, at a temperature of between 10 and 12°C. Thanks to its ageing on lees and low sugar content, it will develop beautifully over the years.

Aging potential

This champagne can be kept until 2030. It will gain complexity, revealing notes of hazelnut, fresh butter, and sweet spices.

When to drink

Chardonnay de la Côte des Bar 2020 is a refined, gourmet cuvée, ideal as an aperitif, with an elegant meal, or for vertical tasting.

Fun fact about this cuvée

2020 is a historic vintage for Louise Brison, marking the estate's official entry into the world of certified organic wine production. This Blanc de Blancs reflects the estate's commitment to demanding, respectful, and ambitious viticulture.