Leclerc Briant champagne

Maison Leclerc Briant was founded in 1872 by Lucien Leclerc. It moved to Épernay in 1955 and became Maison Leclerc-Briant under the leadership of Bertrand Leclerc, the founder’s great-grandson, and his wife, Jacqueline Briant. Today, it cultivates 14 hectares of certified organic and biodynamic vineyards, located primarily in Grand Cru vineyards in the Mailly and Le Mesnil terroirs, and in Premier Cru vineyards in the Hautvillers, Cumières, Bisseuil, Trépail, Rilly-la-Montagne, and Villers-Allerand terroirs. The House practices gentle, natural, and respectful winemaking. The wines feature low dosage—or even no dosage at all—allowing them to express themselves freely.

The Leclerc Briant range of cuvées is divided into three categories. The “Classiques” are blended naturally and reveal their personality without constraint, much like the Cuvée Brut Réserve—a blend of Pinot Meunier, which brings fruitiness and roundness; Pinot Noir, which provides structure and vinosity; and Chardonnay, which adds a touch of freshness and honeyed notes; and the Cuvée Divine Extra Brut, a solera blend combining the 2004, 2005, 2006, 2007, and 2008 vintages. An impressive aromatic palette. The “Sélections Parcellaires” capture the quintessence of their terroir and vintage. As for the “Specialties,” they stand out for their unique, emotionally evocative profiles, such as the Cuvée Abyss—one of Champagne’s most original cuvées—which was submerged for one year on the seabed off the eastern coast of the island of Ouessant.