The Franck Bonville champagne house was established in 1926 but only sold its first bottles 20 years later. Its 20 hectares of Grand Cru vineyards are spread over the terroirs of Cramant, Avize and Oger. The signature Bonville style is defined by the brioche aromas of their champagnes, whose origin comes from their exceptional terroir, their environmentally respectful work methods and their meticulous winemaking. Les Belles Voyes, made in barrel, is a Grand Cru Blanc de Blancs with smoky notes on the nose and aromas of brioche. An excellent champagne to accompany food.
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