The Brut Grand Cru from the Franck Bonville champagne house focuses on freshness and finesse.
This Blanc de Blancs champagne is made from grapes grown in the Grand Cru terroirs of Avize and Oger. A blend of three vintages, this Brut Grand Cru reflects the house style, which emphasizes minerality and lightness.
This cuvée has spent 30 months in the cellar and was disgorged nine months after bottling. Its dosage is 5.8 g/L, which gives it a certain roundness.
The Brut Grand Cru by Franck Bonville is a perfect cuvée for an aperitif.
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