This champagne is definitely exhausted, but we have in stock other vintages of the House Pol Roger.

See the 11 available vintages

Patrick Borras

Served by Patrick Borras at the restaurant Pierre Gagnaire***

More information

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (50%)Chardonnay (50%)

  • Terroirs

    Montagne de ReimsCôte des blancs

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruityToastedPastryFresh

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Serving température

    11°C

  • Tasting window

    Tasting window20172024
    (Best)
    2041

Opinion of thewine guides

4.2 / 5(4 comments)
17 / 20
Revue du Vin de France
19 / 20
Bettane & Desseauve
18.5 / 20
Gault & Millau
Mention
Hachette
Format: bottle
Scale: Grand Cru
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2006