Elegant, fresh, and floral, the half-bottle of Laurent-Perrier’s La Cuvée embodies the spirit of the house in a size that’s ideal for a moment for two. Made primarily from Chardonnay, it offers fine bubbles and great aromatic purity. Notes of white flowers, citrus, and vine peach define a fresh and delicate tasting experience, perfect as an aperitif or paired with fine cuisine.
The production of the half-bottle of Laurent-Perrier’s La Cuvée
Made exclusively from the cuvée —the finest and most noble portion of the juice obtained from pressing—La Cuvée is a blend of over 100 crus. It is dominated by Chardonnay (50–55 %), blended with Pinot Noir (30–35 %) and Meunier (15–20 %). To ensure perfect consistency in style, 20–30 % reserve wines are incorporated into the blend.
Aging
Each half-bottle undergoes extended aging in the cellars of Maison Laurent-Perrier, allowing the aromas to fully develop and blend. This extended aging ensures the cuvée’s balance between freshness, finesse, and maturity.
Dosage
The dosage is intentionally low, highlighting the wine’s purity and natural freshness. It is a brut champagne—precise and light—true to the house’s identity.
Tasting Notes
Appearance
A brilliant pale gold, with luminous highlights. The effervescence is fine, even, and forms a persistent string of bubbles.
Nose
Delicate and expressive, with notes of fresh citrus and white flowers. A hint of vine peach and white-fleshed fruits emerges on the mid-nose.
Palate
Fresh and balanced, the palate reveals pronounced fruity aromas, a silky texture, and a clean, mineral finish.
Pairing Suggestions
- Salmon and lemon blinis
- Light Cheese Gougères
- Mini sea bass tartare with lime
- Poached Chicken with Spring Vegetables
- Sole fillet à la meunière
- Steamed sea bream with lemon emulsion
- Fresh citrus salad
- Vanilla & Pear Macaron
- Light Lemon Panna Cotta
Storage and Serving Tips
Storing This Champagne
Store the half-bottle on its side in a cool, dark place at a stable temperature between 10°C and 12°C. It can be enjoyed young or after a few months of aging.
Aging Potential
1 to 2 years to preserve all its freshness and primary aromas. This size is intended to be consumed more quickly than the standard bottle (75 cl), but remains stable over time.
Serving Recommendations
Serve between 8°C and 10°C in a slender flute or tulip-shaped glass. Let the wine breathe for a few minutes to better appreciate its aromatic complexity. Decanting is not necessary.
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