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Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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Characteristics

Terroirs

    Winemaking

    • Couleur:

    • Non vintage

    • Oak aged

      Aged in vats

    • Malolactic Fermentation :

      Undergone

    • Dosage:

      Brut (between 6 and 12 gr/l)

    Tasting

    • Pairings

      Ideal for aperitif

    • Serving température

      8°C

    • Tasting window

      Tasting window20162019
      (Best)
      2024

    Starred tables

    Served by Patrick Borras at the restaurant Pierre Gagnaire***
    Patrick Borras

    Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

    More

    Opinion of thewine guides

    3.9 / 5(9 comments)
    18 / 20
    Bettane & Desseauve
    15.5 / 20
    Gault & Millau
    Mention
    Hachette
    16 / 20
    Jancis Robinson
    15 / 20
    Le Point
    87 / 100
    Parker
    14.5 / 20
    Revue du Vin de France
    77 / 100
    Richard Juhlin
    91 / 100
    Wine Spectator

    Format: bottle
    Category of champagne: champagne brut
    Malolactic fermentation: Undergone