Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (54%)Chardonnay (46%)

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

Tasting

  • Pairings

    Can accompany a whole meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20152023
    (Best)
    2034

Opinion of thewine guides

4.5 / 5(6 comments)
18.5 / 20
Bettane & Desseauve
2 stars
Hachette
16 / 20
Revue du Vin de France
16.5 / 20
Le Point
96 / 100
Parker
97 / 100
Richard Juhlin