Billecart-Salmon Champagne - Le Rosé - Magnum 150cl
      Billecart-Salmon Champagne - Le Rosé - Magnum 150cl

      Billecart-Salmon

      Le Rosé | Magnum 150cl

      The magnum of Billecart-Salmon's Le Rosé cuvée is a true icon among rosé champagnes. It combines great elegance, remarkable finesse, and vibrant liveliness. With its pale pink color and delicate red fruit aromas, this champagne is the perfect accompaniment to gourmet dishes.

       

      each
      156,95 €

      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

      Secure payment

      By Visa, MasterCard and Bank transfer

      Gift message

      Leave a little message in your package

      Description

      The magnum of Billecart-Salmon's Le Rosé cuvée is a true icon among rosé champagnes. It combines great elegance, remarkable finesse, and vibrant liveliness. With its pale pink color and delicate red fruit aromas, this champagne is the perfect accompaniment to gourmet dishes.

      The production of Le Rosé Billecart-Salmon champagne

      This exceptional cuvée is a blend of 45% Chardonnay, 35% Pinot Noir, and 20% Meunier. The grapes are mainly sourced from the Montagne de Reims and Coteaux Sud d'Épernay terroirs. Some of the Pinot Noir grapes are vinified in red to give the champagne its delicate color and beautiful structure. Vinification in stainless steel vats preserves the purity of the aromas and the freshness of the wine. Aging on lees for 36 months in the historic cellars of Billecart-Salmon refines its complexity and aromatic balance. The Extra Brut dosage highlights the precision and delicacy of this cuvée.

      The advantages of the magnum

      The magnum is a popular format due to its optimal preservation qualities. With a lower oxygen-to-volume ratio than a standard bottle, it allows for slower and more harmonious aging, enhancing the finesse and complexity of the aromas. Ideal for special celebrations, the magnum offers an optimal tasting experience. It serves approximately 15 flutes.

      Tasting the cuvée

      • Appearance

        The Rosé is distinguished by a pale, luminous color, enhanced by a fine, persistent effervescence.

      • Nose

        The nose is seductive, revealing delicate red fruit aromas such as strawberry and raspberry, combined with floral and zesty citrus notes.

      • Palate

        On the palate, the champagne reveals a smooth and balanced texture. The flavors of wild strawberries intertwine with a tangy freshness, leaving a mineral and fruity finish.

      Serving suggestions

      Appetizer bites
      • Blini with smoked salmon and dill cream
      • Mini tartlets with sun-dried tomatoes
      • Gougères with mature cheese
      Main dishes
      • Fillet of turbot with herbs
      • Duck breast with red berries
      • Risotto with asparagus and morel mushrooms
      Desserts
      • Red fruit pavlova
      • Strawberry tartlet
      • Raspberry macarons

      The price of a magnum of Le Rosé Billecart-Salmon

      The price of a magnum of Le Rosé champagne from Billecart-Salmon is 156,95 €. This format, produced with the utmost care, is perfect for celebrating special occasions.

      Reviews of Le Rosé champagne by Billecart-Salmon

      Champagne lovers praise Le Rosé for its balance between freshness and richness. Its red fruit notes and velvety texture appeal to connoisseurs. To find out more, read the reviews of Le Rosé Billecart-Salmon.

      Storing this champagne

      To preserve the quality of Le Rosé magnum, it is recommended to store it in a cool, dark cellar at a stable temperature of 42°F to 54°F. Thanks to its size, it can be stored for 16 to 24 years, offering even greater potential for development than a standard bottle.

      Characteristics

      Terroirs

      • Grape varieties

        Chardonnay (45%)Pinot Noir (35%)Pinot Meunier (20%)

      Winemaking

      • Couleur:

      • Non vintage

      • Oak aged

        Aged in vats

      • Malolactic Fermentation :

        Undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Aromas

        FruityLightFresh

      • Pairings

        Can accompany a whole meal

      • Serving température

        9°C

      • Tasting window

        Tasting window20242027
        (Best)
        2031

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More

      Champagnes from this producer are available in the following restaurants:
      Arpège - Alain Passard (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Le Pré Catelan - Frédéric Anton (Paris)

      Opinion of thewine guides

      4.3 / 5(11 comments)
      92 / 100
      Bettane & Desseauve
      92 / 100
      Gault & Millau
      16.5 / 20
      Jancis Robinson
      16 / 20
      Le Point
      89 / 100
      Parker
      90 / 100
      Revue du Vin de France
      81 / 100
      Richard Juhlin
      92 / 100
      Wine Spectator
      92 / 100
      Vinous
      94 / 100
      Tyson Stelzer
      91 / 100
      Decanter

      Customer reviews

      4.6 / 5(31)
      65%
      65%(20)
      36%
      36%(11)
      0%
      0%(0)
      0%
      0%(0)
      0%
      0%(0)
      0%
      0%(0)

      Reviews of this cuvee

      1. May 25, 2025Amélie B.Le Rosé - nu - half bottle 37,5cl
      2. March 9, 2024Yannick U.Coffret Brut Rosé + 2 flûtes - presentation pack + flutes - bottle 75cl
      3. March 5, 2024Bertrand P.Le Rosé - box - bottle 75cl
      4. October 30, 2023Philippe B.Le Rosé - box - bottle 75cl
      5. December 20, 2021FRANCOISE L.Le Rosé - nu - half bottle 37,5cl
      6. December 17, 2021Noëlle B.Le Rosé - nu - magnum 150cl
      7. November 19, 2021André B.Le Rosé - nu - bottle 75cl
      8. July 6, 2021André B.Le Rosé - box - bottle 75cl
      9. June 25, 2021VALERIE B.Le Rosé - nu - bottle 75cl
      10. May 27, 2021Sofian Z.Le Rosé - nu - bottle 75cl
      11. May 27, 2021Yves P.Le Rosé - nu - half bottle 37,5cl
      12. May 27, 2021Yves P.Le Rosé - box - bottle 75cl
      13. May 27, 2021Nicolas B.Le Rosé - box - bottle 75cl
      14. May 27, 2021Jean-Claude G.Le Rosé - nu - half bottle 37,5cl
      15. December 15, 2020Dominique d.Le Rosé - nu - half bottle 37,5cl
      16. November 15, 2020Dominique d.Le Rosé - nu - half bottle 37,5cl
      17. August 2, 2020Didier C.Brut Rosé - box - magnum 150cl
      18. July 10, 2020Jean-Claude G.Le Rosé - box - bottle 75cl
      19. May 1, 2019Laure D.Le Rosé - box - bottle 75cl
      20. April 18, 2019Bernard d.Le Rosé - box - bottle 75cl
      21. December 19, 2018PIERRE T.Le Rosé - box - bottle 75cl
      22. December 20, 2016Francois L.Le Rosé - box - bottle 75cl
      23. December 8, 2016Christophe B.Le Rosé - nu - half bottle 37,5cl
      24. March 30, 2015Marc L.Le Rosé - box - bottle 75cl
      25. March 9, 2014Guillaume m.Le Rosé - nu - half bottle 37,5cl
      26. December 13, 2013Lagorio G.Le Rosé - nu - half bottle 37,5cl
      27. September 19, 2012Stephane C.Le Rosé - box - bottle 75cl
      28. September 9, 2012Fabienne T.Le Rosé - nu - half bottle 37,5cl
      29. September 9, 2012Fabienne T.Le Rosé - box - bottle 75cl
      30. August 27, 2012Benjamin C.Le Rosé - nu - half bottle 37,5cl
      31. August 10, 2012Mathieu G.Le Rosé - box - bottle 75cl

      EAN Code: 3113942671300

      Billecart-Salmon Le Rosé : good to know

      🍾 FormatMagnum
      ↕️ DosageChampagne extra brut
      ⏳ Wine ageingChampagne vinified in vats
      🔎 Malolactic fermentationUndergone
      🎨 ColourRosé champagne
      ⭐ VintageNon vintage champagne
      🍇 CépagePinot noirPinot meunierChardonnay