This champagne is definitely exhausted, but we have in stock other vintages of the House Taittinger.

See the 16 available vintages

Patrick Borras

Served by Patrick Borras at the restaurant Pierre Gagnaire***

More information

Champagnes from this producer are available in the following restaurants:
Le Pré Catelan (Paris) Pierre Gagnaire (Paris) Epicure (Paris) Le Petit Nice (Marseille) Paul Bocuse (Collonges-au-Mont-d'Or) and 11 other starred restaurants (More information)

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (70%)Chardonnay (30%)

  • Terroirs

    Montagne de ReimsCôte des blancsAvizeCramantOgerChouillyLe Mesnil-sur-OgerBouzy

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    Fruity

  • Pairings

    Can accompany a whole meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20152021
    (Best)
    2034

Opinion of thewine guides

4.5 / 5(6 comments)
17.5 / 20
Revue du Vin de France
85 / 100
Richard Juhlin
16.5 / 20
Le Point
18.5 / 20
Bettane & Desseauve
93 / 100
Parker
17.5 / 20
Gault & Millau
EAN Code: 3016570001511
Format: bottle
Scale: Grand Cru
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2006