Sparkling Tea's LYSERØD cuvée is an elegant, non-alcoholic (0%) sparkling rosé. Created using the Danish brand's traditional methods, this organic drink stands out for its subtle balance and dry character. Supported by the tannic structure of Oolong tea and the fruity notes of hibiscus, LYSERØD offers a refined tasting experience, ideal for accompanying light dishes and seafood. This cuvée is very slightly sweetened with 20g of sugar per liter. In the range, the LYSEGRØN cuvée is slightly sweeter with 40g/l, while the BLÅ cuvée is the sweetest (60g/l).
A precise and delicate blend
As with the other cuvées in the range, LYSERØD is the result of a meticulous selection of organic teas, infused to extract the quintessence of their aromas without alcoholic fermentation.
Tea Selection
The LYSERØD blend is based on a complex aromatic structure:
- Oolong tea: It brings remarkable persistence on the palate and a light woody structure.
- Hibiscus: It gives the blend its characteristic red fruit notes and beautiful pink color.
- Green Tea (Sencha): It adds a touch of freshness that balances the whole.
Tasting notes
Style
A dry, balanced, alcohol-free sparkling rosé designed for the table.
Nose
The nose is subtly fruity, dominated by delicious notes of hibiscus and the freshness of Sencha.
Palate
On the palate, the attack is pleasant and delicate. Oolong tea takes over to offer a beautiful length and a silky tannic sensation, reminiscent of the structure of a light rosé wine.
Serving suggestions
- Oysters
- Grilled fish
- Seafood platter
- Summer mixed salads
- Fresh Vegetarian Dishes
- Sashimi
- Strawberry soup
- Red Fruit Sorbet
- Thin raspberry tart
Serving suggestions
Serving temperature
To fully enjoy its fruity aromas and freshness, serve LYSERØD well chilled, at 7°C, in a champagne flute.
Storage
Like the other cuvées in the range, it can be stored in a cool place after opening thanks to its airtight cap.
The history of the cuvée
"Lyserød" means "Rose" in Danish. This cuvée was developed to offer a dry alternative to alcohol-free rosés, which are often too sweet, using the noble bitterness of Oolong tea to mimic the structure of wine.