Sparkling Tea's LYSEGRØN cuvée is a non-alcoholic (0%) sparkling drink tailor-made for champagne lovers. This organic creation stands out for its fresh and refined profile, offering a sophisticated alternative for special occasions. Dominated by elegant notes of green tea (Sencha) and citrus fruits, LYSEGRØN offers an impressive mouthfeel reminiscent of a classic sparkling wine. It is the ideal companion for the finest dishes, from oysters to caviar and poultry. This cuvée is slightly sweet with 40g of sugar per liter. In the range, the LYSERØD cuvée is the least sweet with 20g/l, while the BLÅ cuvée is the sweetest (60g/l).
A complex and refined infusion
Sparkling Tea is based on a careful selection of organic teas and ingredients, infused to capture the full richness of the aromas. For LYSEGRØN, the blend focuses on liveliness and texture.
The Selection of Teas
The identity of this cuvée is based on the harmony between:
- Green Tea (Sencha): This is the dominant flavor in the blend, bringing fresh notes and a rich umami taste.
- Citrus fruits: These offer a tangy and vibrant touch that energizes the tasting experience.
- Asian Teas: A selection from prestigious regions to guarantee complexity and elegance.
Tasting the blend
Style
A fresh and refined sparkling wine, specially crafted to appeal to champagne lovers.
Nose
The nose is marked by the freshness of citrus fruits and the noble vegetal notes of Sencha green tea.
Palate
On the palate, the texture is impressive. Notes of green tea dominate, offering a structured texture and a beautiful length.
Pairing suggestions
- Fresh oysters
- Caviar
- Seafood platter
- Free-range poultry
- Roasted white meat
- White fish with lemon
- Lemon tart
- Citrus Salad
- Lemon Verbena Sorbet
Serving suggestions
Serving temperature
To appreciate its freshness and Sencha aromas, serve LYSEGRØN well chilled, around 7°C, in a champagne flute.
Storage
Thanks to its champagne-style cap, the effervescence can be preserved for a few days in the refrigerator after opening.
The history of the cuvée
LYSEGRØN ("Light Green" in Danish) was created by sommelier Jacob Kocemba to offer an alcohol-free gastronomic alternative that could be paired with the most delicate dishes such as caviar and oysters, the usual playground of great champagnes.