Piper-Heidsieck

Essentiel Blanc de Noirs | Bottle 75cl

Description

The Blanc de Noirs Essentiel cuvée from Piper-Heidsieck champagne is a true ode to the intensity of black grape varieties. This bottle stands out for its bright and crisp style, where red fruit expresses itself with remarkable precision. Its dominant aromas of apricot, raspberry, and blueberry intertwine with notes of citrus and honey, creating perfect harmony. Ideal as an aperitif for its immediate freshness, it also flourishes at the table, enhancing gourmet dishes from land and sea.

The production of Piper-Heidsieck Blanc de Noirs Essentiel champagne

Founded in 1785, the Piper-Heidsieck House has always embodied the art of blending and the excellence of the Champagne style. Under the leadership of cellar master Emilien Boutillat, the Blanc de Noirs Essentiel cuvée is produced with rare precision and a sustainable vision. This champagne combines the two historic black grape varieties of Champagne:

• Pinot Noir: it gives structure, power and beautiful red fruit aromas, bringing remarkable depth.
• Meunier: a supple and fruity grape variety, it enriches the wine with crisp, floral notes and softens the blend with its roundness.

The Blanc de Noirs Essentiel Piper-Heidsieck cuvée is made from 18 crus located on the Montagne de Reims, the Vallée de la Marne and the Côte des Bar, all certified Viticulture Durable en Champagne (VDC). This multi-terroir anchoring brings richness and complexity. The blend also includes 28% reserve wines, which guarantee continuity and aromatic depth.

The terroir

The plots in the Montagne de Reims bring power and structure thanks to the Pinot Noir grape. The Vallée de la Marne, renowned for its expressive Meunier grapes, offers fruit and roundness. Finally, the Côte des Bar, a more southern terroir, adds a generous and aromatic dimension. This Champagne blend produces a complete and elegant wine that reveals the quintessence of the black grape varieties.

Vinification

The grapes are pressed slowly and carefully, followed by static clarification of the juices to ensure aromatic purity. Alcoholic fermentation takes place entirely in temperature-controlled stainless steel vats, preserving the precision and freshness of the fruity aromas. Malolactic fermentation is 85% complete, bringing suppleness and roundness while maintaining a nice tension. The wine is aged for a minimum of 36 months on its lees, which enriches its texture and refines its effervescence. After disgorging, it is left to rest for at least another 6 months. The dosage is adjusted to Extra-Brut (5 g/L) to express the balance between fruit and freshness.

Tasting notes

• Color

  The Blanc de Noirs Essentiel has a deep golden color with bright highlights. Its fine, regular effervescence reflects its long aging in the cellar. Presented in a bottle with a case, it captivates from the first glance with its refined brilliance.

• Nose

  The nose opens with delicious red fruits: raspberry and blueberry, enhanced by notes of clementine and apricot. With aeration, delicate nuances of almond and honey appear, reinforcing the aromatic complexity.

• Palate

  On the palate, the attack is precise, bright and crisp. Fresh fruit dominates, supported by a touch of minerality on the finish. Citrus notes bring liveliness, while pastry nuances lend beautiful fullness. The long, chiseled finish illustrates the purity of its Extra-Brut style.

Serving suggestions

Appetizer bites

• Platter of fine Corsican charcuterie and pickles
• Green and white asparagus with citrus emulsion
• Strawberry and raspberry compote with mild spices

Maincourses

• Sea bass fillet with citrus fruits and squid ink sauce
• Roasted free-range chicken with morel mushrooms
• Creamy risotto with porcini mushrooms

Desserts

• Red fruit tart
• Raspberry panna cotta
• Citrus soufflé

Storage and serving tips

Store this champagne

Blanc de Noirs Essentiel is best stored in a cool, dark place at a stable temperature of 10 to 12°C. The bottle should be laid down to allow the cork to remain moist and airtight. Protect it from vibrations and light, even though the bottle in its case already offers additional protection against UV rays.

Aging potential

This non-vintage champagne has an aging potential of 5 to 7 years after purchase, provided it is stored in the right conditions. Over time, it will develop aromas of dried fruit, honey, and brioche, while retaining a fine, consistent effervescence.

Serving

Serve this Blanc de Noirs Essentiel at a temperature of 9 to 11°C in tulip glasses to bring out its aromatic bouquet. It does not need to be decanted, but it benefits from being served a few minutes after opening to allow its full aromatic richness to develop.

Fun fact about this cuvée

In 2022, Piper-Heidsieck obtained the prestigious B Corp certification, proof of its long-standing commitment to sustainability and responsibility. It is also certified High Environmental Value and Sustainable Viticulture in Champagne. The Blanc de Noirs Essentiel embodies this philosophy: a champagne that combines indulgence, precision, and respect for the terroir. Presented in a bottle with a case, this cuvée is designed to be an experience in its own right, both sensory and ethical.

Critics' ratings and awards

• 94/100 The Drinks Business Champagne Masters 2024
• 91/100 James Suckling 2024
• Wine Enthusiast 2024 – praised for its bright and fruity profile
• Bettane + Desseauve 2025 – recognized for its precision and freshness
• La Revue du Vin de France 2024 – praised for its balance and minerality