Terroirs
Terroirs
Montagne de ReimsCôte des blancsVallée de la MarneCôte des barCôte de Sézanne
Winemaking
Couleur:
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Non vintage
Tasting
Pairings
Ideal for aperitif
Serving température
8°C
Tasting window
20162019
(Best)2023

Opinion of thewine guides