Laurent-Perrier Champagne Cuvée Rosé is the house's most emblematic cuvée. It's one of the very few rosé champagnes made using the saignée technique, i.e., letting the grapes naturally give the champagne its color and aromas during a 48 to 72-hour maceration.
It's a delicate operation that demands precision and patience. Only Pinots Noirs from the best terroirs of the Montagne de Reims are used to make this champagne.
Since 2017, the Laurent-Perrier house has marketed a limited edition of its Cuvée Rosé every year, an edition dressed in a reusable metallic ornament. This year, the Pétales Robe offers iridescent red, pink, orange and bluish reflections.
Cuvée Rosé Laurent-Perrier is dressed in a salmon-colored, sparkling robe.
The first notes reveal a fresh champagne, with aromas of strawberry, redcurrant and raspberry.
The palate is fruity, lively and slightly acidic. Notes of red berries are very present, and very greedy.
A champagne for aperitifs and desserts alike.
