Characteristics

Terroirs

• Grape varieties

  Pinot Noir (58%)Chardonnay (42%)

• Terroirs

  Montagne de ReimsAmbonnay

• scale of crus

  Grand cru

Winemaking

• Couleur:

• Non vintage

• Oak aged

  Partially oak aged

• Malolactic Fermentation :

  Partially undergone

• Dosage:

  Extra brut (between 0 and 6 gr/l)

Tasting

• Aromas

  FloralMineral

• Pairings

  Excellent as an aperitif but can also acommpany an entire meal

• Serving température

  10°C

• Tasting window

  20192024
  (Best)2034