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Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

Secure payment

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Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (54%)Chardonnay (46%)

  • Terroirs

    Montagne de ReimsCôte des blancsVallée de la MarneChouillyVerzenayHautvillers

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Pairings

    Can accompany a whole meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20152023
    (Best)
    2034

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.4 / 5(8 comments)
18.5 / 20
Bettane & Desseauve
Mention
Hachette
16 / 20
Revue du Vin de France
16.5 / 20
Le Point
96 / 100
Parker
97 / 100
Richard Juhlin
95 / 100
Tyson Stelzer
92 / 100
Decanter

Format: magnum
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2006